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Snacking
Manage episode 311650462 series 3162696
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A review of the research on frequency of consumption and quality of snack foods with respect to its effect on overall health.
Resources:
- Adv Nutr. 2018 Mar 1;9(2):86-98. doi: 10.1093/advances/nmx003. Snacking Recommendations Worldwide: A Scoping Review. Potter M1, Vlassopoulos A1, Lehmann U1.
- Meals and snacking, diet quality and energy balance
- “What Science Says about snacking” https://foodandnutrition.org/july-august-2015/science-says-snacking/
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