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Food Allergies
Manage episode 339744637 series 3162696
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Today we discuss food allergies! We cover symptoms of food allergies, how to re-introduce foods into a child's diet, and new therapies in the realm of food allergies
Resources
Peters RL, Krawiec M, Koplin JJ, Santos AF. Update on food allergy. Pediatr Allergy Immunol. 2021;32-647-657. https://doi.org/10.1111/pai.13443
Onyimba F, Crowe SE, Johnson S, Leung J. Food Allergies and Intolerances: A Clinical Approach to the Diagnosis and Management of Adverse Reactions to Food. Clin Gastroenterol Hepatol. 2021;19:2230-2240. https://doi.org/10.1016/j.cgh.2021.01.025
Tedner SG, Asarnoj A, Thulin H, Westman M, Konradsen JR, Nilsson C. Food allergy and hypersensitivity reactions in children and adults–A review. J Int Med. 2021,0;1-20. https://doi.org/10.1111/joim.13422
Gargano D, Appanna R, Santonicola A, et al. Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns. Nutrients. 2021;13:1638. https://doi.org/10.3390/nu13051638
Engel ML, Bunning BJ. The Unmet Needs of Patients with Food Allergies. Immunol Allergy Clin N Am. 2021;41:321-330.
Michelet M, Balbino B, Guilleminault L, Reber LL. IgE in the pathophysiology and therapy of food allergy. Eur J Immunol. 2021;51:531-543. https://doi.org/10.1002/eji.202048833
Fiocchi A, Vickery BP, Wood RA, Thes use of biologics in food allergy. Clin Exp Allergy. 2021;51:1006-1018. https://10.1111/cea.13897
Supported by the Innovation Studio at the Ohio State University
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