Travis Lipscomb On Spirit And Soul Bakehouse Biscuit Chats podcast

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Indhold leveret af WDAV Classical Public Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WDAV Classical Public Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

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Travis Lipscomb on Spirit and Soul Bakehouse

10h ago

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Indhold leveret af WDAV Classical Public Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WDAV Classical Public Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Spirit and Soul Bakehouse is an Indigenous owned bakery started by pastry chef Travis Lipscomb. Lipscomb is not only an expert on French pastry, he's also well versed in Native Foodways. At Spirit and Soul he reinterprets European classics through the lens of Native Foodways. Tune in to hear how Lipscomb is using ingredients like corn and squash to reinvent the croissant and other pastry favorites.

… continue reading

179 episoder

#Music #Classical #Public #Bach #Interviews #WDAV Classical Public Radio #WDAV #Biscuits #Chat #Artists

Artwork

Travis Lipscomb on Spirit and Soul Bakehouse

published 10h ago

Del

MP3•Episode hjem

Indhold leveret af WDAV Classical Public Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af WDAV Classical Public Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Spirit and Soul Bakehouse is an Indigenous owned bakery started by pastry chef Travis Lipscomb. Lipscomb is not only an expert on French pastry, he's also well versed in Native Foodways. At Spirit and Soul he reinterprets European classics through the lens of Native Foodways. Tune in to hear how Lipscomb is using ingredients like corn and squash to reinvent the croissant and other pastry favorites.

… continue reading

179 episoder

#Music #Classical #Public #Bach #Interviews #WDAV Classical Public Radio #WDAV #Biscuits #Chat #Artists

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