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BONUS: Flavor Down South - with Vance Vaucresson

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Manage episode 361218834 series 1050290
Indhold leveret af Mark Bologna. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Bologna eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Vance Vaucresson's story is an inspiring testament to the power of resilience - no matter the odds, he stayed true to his roots and overcame incredible adversity to reinvent the family business. Little did he know, his journey would take a surprise turn, leading him to contribute to the revitalization of his local community...

Vance Vaucresson, a third-generation entrepreneur and CEO of Vaucresson Sausage, is a passionate advocate for the preservation of Southern culture, history, and food. Born into a family of butchers, Vance has dedicated his life to carrying on the legacy of his father and grandfather, overcoming numerous challenges along the way.

With a strong commitment to community, Vance has been instrumental in revitalizing the 7th Ward in New Orleans, offering affordable housing and a unique dining experience that celebrates the rich Creole culture of the region.

Join host Rudy Rayfield Jr. as he welcomes Vance Vaucresson to discuss the trials and triumphs of Black-owned businesses in a competitive market.

  continue reading

216 episoder

Artwork
iconDel
 
Manage episode 361218834 series 1050290
Indhold leveret af Mark Bologna. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Mark Bologna eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Vance Vaucresson's story is an inspiring testament to the power of resilience - no matter the odds, he stayed true to his roots and overcame incredible adversity to reinvent the family business. Little did he know, his journey would take a surprise turn, leading him to contribute to the revitalization of his local community...

Vance Vaucresson, a third-generation entrepreneur and CEO of Vaucresson Sausage, is a passionate advocate for the preservation of Southern culture, history, and food. Born into a family of butchers, Vance has dedicated his life to carrying on the legacy of his father and grandfather, overcoming numerous challenges along the way.

With a strong commitment to community, Vance has been instrumental in revitalizing the 7th Ward in New Orleans, offering affordable housing and a unique dining experience that celebrates the rich Creole culture of the region.

Join host Rudy Rayfield Jr. as he welcomes Vance Vaucresson to discuss the trials and triumphs of Black-owned businesses in a competitive market.

  continue reading

216 episoder

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