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Being Green - 22 Dec 23 - Dr Christian Reynolds, a Reader in Food Policy at City, University of London

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Manage episode 394743824 series 1243170
Indhold leveret af Fine Music Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Fine Music Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Christmas is a wonderful time of the year, but it does tend to be excessive in terms of all the delicious meals we eat. And we shouldn’t forget that the world’s food system is a huge contributor to global greenhouse gas emissions. So, how can we keep the environment in mind when preparing all those special celebratory meals. To give us some ideas, Glynis Crook is joined on Being Green this week by Dr Christian Reynolds, a Reader in Food Policy at City, University of London, and an expert on food loss and waste.
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151 episoder

Artwork
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Manage episode 394743824 series 1243170
Indhold leveret af Fine Music Radio. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Fine Music Radio eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Christmas is a wonderful time of the year, but it does tend to be excessive in terms of all the delicious meals we eat. And we shouldn’t forget that the world’s food system is a huge contributor to global greenhouse gas emissions. So, how can we keep the environment in mind when preparing all those special celebratory meals. To give us some ideas, Glynis Crook is joined on Being Green this week by Dr Christian Reynolds, a Reader in Food Policy at City, University of London, and an expert on food loss and waste.
  continue reading

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