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Indhold leveret af Entrepreneur Media, Inc and Entrepreneur Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Entrepreneur Media, Inc and Entrepreneur Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Chef JJ on leading a rice renaissance in Harlem

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Manage episode 398632557 series 2887024
Indhold leveret af Entrepreneur Media, Inc and Entrepreneur Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Entrepreneur Media, Inc and Entrepreneur Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

James Beard Award-winning Chef JJ Johnson knows that the best things in life start simply, so he built his restaurant around one of life’s basic grains—rice. He then took his clean and healthy cooking to unlikely neighborhoods to make sure everyone has access to healthy and affordable food. That great tasting food plus data gathering and studying his customer base turned into a recipe for success. Reviewer Sonya H shares her first time at FIELDTRIP and what made the experience memorable.

FIELDTRIP More about the episode Theme Music by Ali Schwartz and Meserole Sound

  continue reading

173 episoder

Artwork
iconDel
 
Manage episode 398632557 series 2887024
Indhold leveret af Entrepreneur Media, Inc and Entrepreneur Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Entrepreneur Media, Inc and Entrepreneur Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

James Beard Award-winning Chef JJ Johnson knows that the best things in life start simply, so he built his restaurant around one of life’s basic grains—rice. He then took his clean and healthy cooking to unlikely neighborhoods to make sure everyone has access to healthy and affordable food. That great tasting food plus data gathering and studying his customer base turned into a recipe for success. Reviewer Sonya H shares her first time at FIELDTRIP and what made the experience memorable.

FIELDTRIP More about the episode Theme Music by Ali Schwartz and Meserole Sound

  continue reading

173 episoder

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