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Modern Times Beer Brewery Review - 012

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Manage episode 196769933 series 1861041
Indhold leveret af Beer There, Drunk That, Beer There, and Drunk That. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Beer There, Drunk That, Beer There, and Drunk That eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Only a few years into its existence and already expanding to multiple locations along the west coast, San Diego’s Modern Times Beer has embraced the craft beer world, and the craft beer world has more than embraced back. For good reason too: this employee-owned brew house claims to make some of the most supremely drinkable concoctions in their fermenting tanks and barrels, but does it live up to the hype? Steve & Joey head down to a special event - then the brewery, proper - to find out if styles like Ghost Train Hazy IPA, Monster’s Park Imperial Stout, Bourbon Barrel Aged variants of Devil’s Teeth Imperial Stout, Finally in L.A. Hazy IPA, the much-anticipated special release of Barrel Aged Modem Tones, and many, many more justify the hype around Modern Times...or if it’s best left in the past.
  continue reading

41 episoder

Artwork
iconDel
 
Manage episode 196769933 series 1861041
Indhold leveret af Beer There, Drunk That, Beer There, and Drunk That. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Beer There, Drunk That, Beer There, and Drunk That eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Only a few years into its existence and already expanding to multiple locations along the west coast, San Diego’s Modern Times Beer has embraced the craft beer world, and the craft beer world has more than embraced back. For good reason too: this employee-owned brew house claims to make some of the most supremely drinkable concoctions in their fermenting tanks and barrels, but does it live up to the hype? Steve & Joey head down to a special event - then the brewery, proper - to find out if styles like Ghost Train Hazy IPA, Monster’s Park Imperial Stout, Bourbon Barrel Aged variants of Devil’s Teeth Imperial Stout, Finally in L.A. Hazy IPA, the much-anticipated special release of Barrel Aged Modem Tones, and many, many more justify the hype around Modern Times...or if it’s best left in the past.
  continue reading

41 episoder

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