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Beer There, Drunk That

Beer There, Drunk That

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Two craft beer lovers, born and bred in the Mecca of Microbrews: Southern California, are serving up an un-jaded and pretension-free review of a different Brewery each and every week on their endless quest to cut through trendy terminology and elitist B.S. to answer the simple question: is this Brewery (or bunch of brews) great, garden variety, or gross?
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The boys return after an almost year-long hiatus to “ketchup” on the state of cervezas in the world, all while cracking a few random brews from the back of the fridge and beyond. Disc Golf and bodily fluids are discussed, of course, while sipping someSome Modern Times stouts, some random back-o-the-fridge ales - and a holiday ale brewed by Black Ho…
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We’re living in quite extraordinary times, and our favorite brewery, Modern Times, has released a thematically linked line of quarantine beers as their standard monthly releases have marched on in the face of revenue destroying tasting room closures. Thrillon McGillon (aka Dillon) joins us again to sip all of the May 2020 special release beers and …
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Today we’re pourin’ over the massive amount of changes in the Craft Beer industry during the fun little quarantine we’re all going through right now. Breweries are becoming drive-thrus, the rarest barrel aged “tasting room only pours” are being filled to the brim in crowlers and literally shipped to your doorstep - what has the beer world come to?!…
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Steve concocted a stupendous...and quite sticky...idea recently: to invite a bunch of people to his house and crack open some insanely rare, expensive stouts that he’s been aging in his kitchen cabinets for YEARS. They were practically falling out every time you opened one, say to get some Cheetos Puffs or some salty macadamia nuts. On top of that,…
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After a half-year hiatus, the boys are back to recount their recent excursion vacation to Bavaria (southern Germany) for Munich’s Oktoberfest 2019! Many liters were drank, many lederhosen and dirndls were seen, and many PISS-FREAKS were witnessed...at least in the form of new improvised characters that Joey and Steve used to annoy Joey’s wife for t…
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Our first podcast Inception-style crossover episode! Welcome to Closet Knowledge, our topical podcast where we come out of the knowledge closet and go deep...very deep...about something we’re both into, something a guest is into, or something one of us is into. We’re crossing over to pull our love of Beer out of the knowledge closet, with all the b…
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What’s this? What’s this? There’s white things in the air! That’s right little skellingtons Joey recently drove up to the land of Ultimate White Stuff: Mammoth Lakes, CA for a family getaway full of blow in the snow. Of course he took a trip over to what used to be the only brewery in town - Mammoth Brewing - to grab a grip of their in-line bottles…
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The boys have quite the treat on today’s episode - all the way from the Far East, Hong Kong specifically, are beers from Young Master Brewery - a true delicacy for some Cali surfer dudes! We pit them against a duo of brew houses from the Far East...of America: Florida, where they sip some suds from Orange Blossom Brewing Co. and Hidden Springs Ale …
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This week the city of brotherly love is reestablished in the borough of Brooklyn, New york as Steve’s big brother Matt joins us with a handful of east coast ales to throw into our tummy pails! A recent work trip to the hipster-laden neighborhoods of B-town resulted in a suitcase full of brews that we can’t get our hands on out in the good ol’ Calif…
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Boston-born beer makers Trillium Brewing Company have been winning their fair share of awards in their five years of existence, mostly in the hop forward IPA categories but making a sweet splash with their experimental pastry stouts. The boys’ good pal Thrillon returns from his beer-trading escapades with a bevy of dark brews to sample and review o…
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Bootlegger's Brewery finally opened its newest location in Costa Mesa, CA and you better believe Steve and Joey skittle-skattled on over to test the new digs! How did this newest take on one of their oldest favorites compare to their Fullerton locale? Were these brand new taps pumping out the same quality Knuckle Sandwich, Rocco Red, Pumpkin Ale, V…
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Joey’s back from his Italian honeymoon where he sampled many a beer from the land of noods and sauce. He shares his thoughts on the burgeoning Italian craft beer scene - aka “birra artigianale” - as it’s said with your fingers together and hand moving back and forth with each syllable. He went beyond the pale...ale...during his stay in Zurich, Lake…
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The boys bro-down in sailor-ville this week: Southern California’s import/export mega port, San Pedro, to visit recently exploded (haven’t we all been there before!?) Brouwerij West! Formerly only known for sours and wild ales, this quirky, yet consistent brew house is riding a new wave of popularity thanks to excellent local distribution and dippi…
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Things get dark and infected (what else is new, huh?!) on this week’s episode, as the boys welcome their favorite trade mule, Dillon - aka Thrillon - back to the show with a bevy of brews from Ohio’s Jackie O’s Brewing! Each barrel aged stout has the potential to be infected by wild bacteria due to a 2017 snafu, which apparently pissed off a lot of…
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Ol’ Stevey-poo took one for the team and procured a goodly amount of decidedly UN-local brews from Berkley’s Fieldworks Brewing Co and Salinas-based Alvarado Street Brewery on a recent trip to the Bay Area. The boys settle in for an on-air “Taste of the Bay” event the likes of which the world has never seen, sampling Hazy Train IPA, Cloud Control, …
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The boys take a trip to old town Pasadena - just like a little old lady they might have met along the way - for Alien Con 2018. But beer, as always, was at the forefront of their minds, so they sought out the small Stone Brewery tasting room/filling station at the Pasadena train station to sample more of the mammoth craft brew giant’s consistent se…
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The boys are back in town after their Northwest excursion, and hit up the newest location of one of their favorite beerarias: The Downtown LA based Dankness Dojo from Modern Times Brewing. They sip on some crazy hazies, of course, like Atomic Drop, Mortal Cloak, Game Impact, Fountains of Paradise, Mountain Voice, Dual Monarchies, and more; plus, th…
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Description: Bachelor party weekend part deux is finally catalog on this cream-filled episode! After their day trip to Eugene, the boys head back to Portland, OR and hit up lots of brew pubs and eatin’ holes, but most notably Oregon standout Great Notion Brewing and Modern Times new Belmont Fermentorium - with a few quick shoutouts to Deschutes Bre…
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The boys are out in Eugene, Oregon as part of a two part Oregon Brewery special, with the 2nd part: Portland, coming at ya soon! Joey’s Bachelor party was a brewhouse buffet, and they kicked if off in Eugene by visiting a long time favorite of the Italian groom-to-be: Ninkasi Brewing! There weren’t many surprises at the teal-hued home of great beer…
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Steve & Joey head to Huntington Beach once again to hit up RIIP Beer Company, nestled virtually sand-side right off the famous Pacific Coast Highway. RIIP represents your classic home-brew rags to riches story, with too friends (Spencer Colman and Mike Baccaro, in this case) starting with some basic equipment in their garage, then having the innova…
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Steve & Joey head to Orange, CA’s parrot-bearing purveyor of pints, Green Cheek Beer Co. this week. Young in name only, this burgeoning brewery has the lineage of Noble Ale Works’ in its DNA, with the brewmaster jumping ship and buying the old Valiant Brewery building in Spring 2017. The industry experience definitely shows, with sophisticated and …
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Family begun, and family run 4 Sons Brewing of Huntington Beach, CA, is, coincidentally enough, only four years old as of 2018, but it’s become a sleeper hit throughout the OC since its inception: appearing in restaurants and bars, winning multiple festival awards, and even opening up its distribution into Tennessee. Steve & Joey sample a bevy of b…
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The oft-mentioned “Thrillon” (Dillon) joins Steve and Joey as their special guest this week, and he comes bearing some mighty fine gifts: ten pale-variety beers from Massachusetts-based Tree House Brewery for us to share and sample on the air! After this extended suds-bud session, the boys talk about their experience at the recent 7th birthday part…
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Santa Ana based brew house, Cismontane (French for: “Side of the Mountains”), is on display this week, with the company’s own website claiming: “Since 2009 we have been focusing on brewing great beers with real intention. There is no particular style or creedo in our line but just quality no matter what we are making.” A bold, yet non-committal mis…
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In what seems to be a rising trend of Gastropub/Brewery hybridization, San Diego’s Karl Strauss Brewing Company claims to be the first on the southland’s scene in 1989, making lofty statements such as “...{we} became home to more breweries, many of whom got their start {here}”. Steve, Joey, and our guest Craig (@wottoartist) head to a the recently …
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The boys’ original review of Bottle Logic Brewing was such a hyper-specific themed affair, that they decided to head back to those mad scientists of the Anaheim beer scene, and give them a more thorough taste. Paring their selection down to basically IPA’s and Stouts, the style selection is limited, but, as you’ll hear, very varied in flavor. Steve…
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Steve & Joey welcome their first guest, Welder and Graphic Designer, Cody, of A3 Workshop to sip on some suds from the pared down Huntington Beach, CA location of Beachwood Brewing and BBQ. Much lauded in the SoCal beer scene in recent years, the boys come to some surprising conclusions about the restaurant-turned-brewhouse after sampling styles li…
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Steve & Joey head to Anaheim, California’s Unsung Brewing Company this week, lured in by sampling a few of its festival beers in months passed and being intrigued by their high level of experimental beer recipes. Nestled in a burgeoning hip hangout spot near the Packing House and Disneyland, they took to the gravel-strewn beer garden with butt-swea…
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Only a few years into its existence and already expanding to multiple locations along the west coast, San Diego’s Modern Times Beer has embraced the craft beer world, and the craft beer world has more than embraced back. For good reason too: this employee-owned brew house claims to make some of the most supremely drinkable concoctions in their ferm…
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The boys are tackling a pillar of the west coast craft beer industry, and, arguably, the craft beer industry as a whole: Ballast Point. They take in some libations and guzzle down some grub at their new waterfront Long Beach location, taking in the beautiful view of the majestic Pacific Ocean...who’s imagery and wildlife are the very inspiration fo…
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Steve and Joey head to one of the hipper little corners of central Orange County: Costa Mesa, to sample the brews of Barley Forge Brewing Co. A few years old, and known locally for its “The Patsy” Coconut Rye Stout, the boys wanted to put a more critical eye on a brewery that tends to be on the periphery of their tasting room rotation. With a full …
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Steve & Joey venture to Old Towne Orange’s Chapman Crafted Beer this week, which has become much-talked-about in the OC brewery scene. After being lured in by the Slow Riser (a Red Ale w/ Coffee on Nitro) at some recent beer fests, it was decided that a deep, intimate exploration be had with this no-frills, simply branded brew house. They sample al…
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Nestled between the OC’s two major sports stadiums, Noble Ale Works’ popularity is on the rise. With consistent, limited releases of New England/Hazy/Juicy IPA’s like 48K Juice, Creature from the Murk Lagoon, and The Juice is Out There; as well as massive stouts like Whoomp! There It Is, 2017 has been this formerly solid, if a bit unexceptional, br…
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Steve and Joey make a harrowing journey through downtown LA’s skid row on a search for the much sought after Mumford Brewing. Were the bevy of brews worth the grueling slog through endless Tent Tenaments, Sidewalk Sleepers, and Piss-smell Powerhouses?! Well you’ll just have to guzzle down their thoughts on So Hot Right Now Pilsner, Splendido NE IPA…
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Fullerton’s Bootlegger’s Brewery has a special place in Steve and Joey’s hearts, being the place in which they broke their “beer lover’s” cherry, so to speak. They come back to review its wide range of beer after a few-year hiatus, wondering if the beloved - but perhaps a little stagnant in terms of trends - Orange County tap room is moving into th…
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Only a year in existence, Costa Mesa’s Gunwhale Ales brewery is pushing blends of old European farmhouse styles with the citrus and hop-forward brews of the west coast; which they’ve dubbed “Coastal Ales.” Steve and Joey dive into their thoughts on Bait Ball IPA, Hopped for Mama Farmhouse IPA, Pau Brah IPA, Majordomo Citrus Farmouse Ale, Savage Sea…
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Steve and Joey sample Signal Hill’s newest brewery: Ten Mile Brewing Company, a family-owned establishment specializing in historically accurate recipes. Beers on tap in this review: Discovery Well Amber Ale, Citrallenial American Pale Ale, Hidden Hollow Kentucky Common, Dark Side of the Moo Milk Stout, Trail Maker IPA, Maggie Mae Blonde Ale, Das U…
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Two craft beer lovers, born and bred in the Mecca of Microbrews:Southern California, are serving up an un-jaded and pretension-free review of a differentBrewery each and every week on their endless quest to cut through trendy terminologyand elitist B.S. to answer the simple question: is this Brewery (or bunch of brews) great,garden variety, or gros…
  continue reading
 
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