Bedste Steve Meehan-podcasts (2024)

1
The Future Of ESG And Impact Investing With Michael Meehan 26:36

2d ago26:36

26:36

In this episode of American Dreams, Alan Olsen interviews Michael Meehan, a seasoned expert in climate finance and ESG. Michael shares his journey from Silicon Valley to leading global initiatives in sustainability, including his time as CEO of the Global Reporting Initiative. They discuss the evolution of impact investing, the challenges and succe…

1
Ethos, AI, and Internet Governance with Fadi Chehadé 27:31

2d ago27:31

27:31

This week on American Dreams, we sit down with Fadi Chehadé as he shares his journey from starting as a church custodian in LA to becoming a global leader in internet governance and digital transformation. Fadi's story is not just about seizing opportunities in the fast-paced world of technology; it’s about the power of ethical leadership and the i…

1
Jim Meehan: PDT Speakeasy Cocktails 50:05

2d ago50:05

50:05

The Banter The Guys talk about Calvados, what makes it special and why we should taste a wide range of spirits to find the ones you truly enjoy. To this end they run The Spirits Project at their restaurant where they offer samplings of high-end spirits at cost to consumers to further community and conversation. It’s still happening in 2024. If you’…

1
Jim Meehan: Cocktails at Home 58:13

4d ago58:13

58:13

The Banter The Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Mark’s grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how it’s goin…

1
Mastering Business Growth With Howard Shore 28:31

4d ago28:31

28:31

In this episode of American Dreams, Alan Olsen speaks with Howard Shore, author, business coach, and CEO of Activate Group Inc. Howard shares his journey from overcoming personal challenges like dyslexia and ADHD to becoming a successful entrepreneur and business strategist. He discusses the importance of finding your unique ability, the pitfalls o…

1
What makes an exceptional leader? 32:09

7d ago32:09

32:09

One of our clients recently asked us how to become a good leader. And this question had me really thinking about every step that I take daily to lead my team. Welcome to cookies and coffee where we talk about the struggles of business, marriage, children and how to not only balance the three, but use them to compliment eachother and thrive in all a…

1
Mentoring The Next Gen With Jason Ma 25:42

9d ago25:42

25:42

In this insightful episode of American Dreams, Alan Olsen sits down with Jason Ma, a tech veteran and accomplished mentor with over 40 years of experience in Silicon Valley. Jason shares his journey from engineering at Berkeley to becoming a trusted advisor for ultra-high-net-worth families and young leaders. He discusses his unique approach to men…

1
Steven Rinella: A Wild Meal 36:53

9d ago36:53

36:53

This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to…

1
Rising Above Leprosy Becky Douglas On Helping Leprosy Colonies In India 30:52

11d ago30:52

30:52

In this episode of American Dreams, Alan Olsen interviews Becky Douglas, the founder of Rising Star Outreach. Becky shares her remarkable journey from personal tragedy to creating an organization that has transformed the lives of thousands affected by leprosy in India. From the heartbreaking start to the empowering solutions, this conversation delv…

1
Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia 32:10

11d ago32:10

32:10

The Banter The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today…

1
Prioritizing your marriage your kids 31:34

13d ago31:34

31:34

Prioritizing your marriage over your children doesnt mean neglecting your kids, It means focusing on the foundation of the entire household: the marriage. The strength of the marriage is usually the strength of the household and the example for the children. Welcome to cookies and coffee where we talk about the struggles of business, marriage, chil…

1
Unveiling Entrepreneurial Success With Randi Brill 23:15

16d ago23:15

23:15

In this episode of American Dreams, Alan Olsen interviews Randi Brill, a creative entrepreneur and branding expert. Randi shares her journey from childhood artist to successful business owner, discussing the importance of embracing one’s uniqueness, the concept of "design packaging," and the power of storytelling in entrepreneurship. She also revea…

1
Thomas Keller: One Chef on Two Coasts 36:13

16d ago36:13

36:13

This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds multiple three-star ratin…

1
Venture Capital & Today's Startups With Andrew Romans 32:30

17d ago32:30

32:30

In this episode of American Dreams, host Alan Olsen interviews Andrew Romans, a seasoned venture capitalist with a rich history in Silicon Valley. Andrew shares his journey from being a startup founder in the '90s to managing a successful venture capital fund today. The discussion delves into the evolution of private markets, the challenges of mode…

1
Building Prosperity And Self-Reliance With Steve Alder 26:13

18d ago26:13

26:13

In this episode of American Dreams, host Alan Olsen sits down with Steve Alder, President of Ensign Global College in Ghana, to discuss his unique journey from academia to global health and prosperity. Steve shares insights into his work in West Africa, the importance of self-reliance, and how innovative approaches in education and public health ar…

1
Tim Hollingsworth Doesn’t Break the Chain 52:45

18d ago52:45

52:45

The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at…

1
Steve Olson: Dean of Mezcal Talks Drinks with Dinner 54:04

23d ago54:04

54:04

This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…

1
its not your job to make your spouse happy... 25:22

24d ago25:22

25:22

It is NOT your job to be soley responsible for your spouses happiness. Happiness should come independantly. Welcome to cookies and coffee where we talk about the struggles of business, marriage, children and how to not only balance the three, but use them to compliment eachother and thrive in all areas. 0:00 - Intro 0:47 - Best way to support spous…

1
Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks 52:19

25d ago52:19

52:19

The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…

1
BONUS! Eric Ripert: Outstanding Chef in the US and Beyond 37:22

28d ago37:22

37:22

**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…

1
Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide 23:25

1M ago23:25

23:25

This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues. The Inside Track The Guys have the inside scoop of what it's like to work for Danny Meyer and his orga…

1
Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys 43:52

1M ago43:52

43:52

The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaur…

1
Michael Symon: An Interview From Before The Chew 41:48

1M ago41:48

41:48

This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experience…

1
Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic 46:59

1M ago46:59

46:59

The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…

1
The easiest life hack... say "no" 12:40

1M ago12:40

12:40

Cookies & Coffee - Saying “No” 0:00 - Intro 1:20 - Saying “No” more than “Yes” 3:54 - Having a big enough ‘Why’ 4:34 - Care more about your vision 6:40 - More power in “No” 7:57 - Time studying and delegation

1
Dale DeGroff: Cocktailian and Historian 38:57

1M ago38:57

38:57

This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…

1
Dale DeGroff: The King of Cocktails Changes the Game Again 1:01:33

2M ago1:01:33

1:01:33

The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…

1
Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened 47:03

2M ago47:03

47:03

This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…

1
Jack McGarry: The Dead Rabbit & Sharing Dignified Irish 49:35

2M ago49:35

49:35

The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…

1
Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns 36:12

2M ago36:12

36:12

This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…

1
Bryan Callen: Comedy, Hospitality and the Love of Good Food 50:44

2M ago50:44

50:44

The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…

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