Bedste Jeff Alworth-podcasts (2024)

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AAB 052: Debunking Beer Myths with Jeff Alworth 47:03

19d ago47:03

47:03

Myths are everywhere in beer. We don't know when certain breweries were actually created, when some brewing styles were invented, or we have preconceived notions of how certain things should be. In reality, they are not true at all. Beer writer Jeff Alworth has a phrase for some of these: romantic facts. Some are semi-accurate but the truth is stre…

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AAB: 053 The Unfiltered Truth About Kellerbier 33:34

5d ago33:34

33:34

Kellerbier traces its history to when beer in Bavaria was stored in underground caves which were natural cellars - or kellers. “Kellerbier” means "cellar beer” and kellerbiers today are a throwback to old lagers. Naturally carbonated and unfiltered, kellerbiers are said to be more flavorful and with a softer mouthfeel. And modern brewers are taking…

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Brewer to Brewer: Peter Bouckaert and Jeff Lebesch 48:23

12d ago48:23

48:23

Peter Bouckaert of Purpose Brewing interviews Jeff Lebesch, the co-founder of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower …

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Brewer to Brewer: Dick Cantwell and Peter Bouckaert 53:08

26d ago53:08

53:08

Dick Cantwell interviews Peter Bouckaert of Purpose Brewing. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar drinks…

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AAB 051: Introducing the Catharina Sour 46:01

1M ago46:01

46:01

The Catharina Sour is a popular beer style in Brazil that showcases the rainbow of fruits grown all over Brazil from fruits Americans know like guava and passion fruit but some fruits Americans may not be aware of like caju and jabuticaba. Recognized as a style by the BJCP, the Catharina Sour is a source of pride for Brazilians as this showcases th…

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Brewer to Brewer: Kelly McKnight and Dick Cantwell 58:28

1M ago58:28

58:28

Kelly McKnight of New Belgium Brewing Co. interviews Dick Cantwell. This Episode is Sponsored by: Firsd Tea Blue Butterfly flower has been used for centuries in Southeast Asian cuisine to add bright blues, pinks, and purples to foods and teas. Now brewers and distillers have joined in, using this flavorless flower to infuse new colors into familiar…

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AAB 050: Oh, So Many Ways to Hop a Beer 42:44

2M ago42:44

42:44

In the early days of craft beer, hopping was limited to bittering hops, flavor hops and aroma hops, added early, late and later in the boil. Then dry hopping became very popular, particularly with IPAs. As hops came to dominate the craft beer discussion, brewers began experimenting with all manner of hopping techniques in an effort to extract new, …

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Brewer to Brewer: Christopher Schooley and Kelly McKnight 1:11:03

2M ago1:11:03

1:11:03

Christopher Schooley of Troubadour Maltings interviews Kelly McKnight of New Belgium Brewing Co. This Episode is Sponsored by: Firsd Tea Firsd Tea is your source for chamomile, hibiscus, ginger and a whole host of herbs and botanicals. Whether you are working on a new experience, or want to give your existing brews a boost, contact Firsd Tea for th…

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AAB 049: Why hasn't Pacific Ale Taken Off? 41:55

2M ago41:55

41:55

When co-host Em Sauter was in Australia in 2019, she was exposed to the Pacific ale, a style of beer that was refreshing, sessionable, and something she was surprised was only limited to Australia. Five years later, Em is still surprised that this beer style (which has only grown in popularity in its native country) is still not really well known t…

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Brewer to Brewer: Zach Coleman and Christopher Schooley 1:15:44

2M ago1:15:44

1:15:44

Zach Coleman of TRVE Brewing interviews Christopher Schooley of Troubadour Maltings. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspbe…

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AAB 048: At World Beer Cup 10 Barrel Sweeps German Sour Ale Category 39:10

3M ago39:10

39:10

At the 2024 World Beer Cup, Oregon's 10 Barrel Brewing swept the German sour ale category. For those who got to witness the surprising and exciting achievement, it was exhilarating not just for the audience but but for Tonya Cornett, the senior innovation brewer who has been working at the Bend, Oregon based brewery since 2012. How does 10 Barrel b…

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Brewer to Brewer: Tim Gormley and Zach Coleman 1:20:45

3M ago1:20:45

1:20:45

Tim Gormley of Burial Beer Co. interviews Zach Coleman of TRVE Brewing. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or raspberry for a lin…

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AAB: 047: Foraging Brings Local Flavor to Beer 43:24

3M ago43:24

43:24

For a time, all beer was made from foraged ingredients. Gruits were made from herbs and spices growing nearby and reflected the land around the home of the brewer. As hops skyrocketed in popularity and as standard, industrial lager took over the world, beer from interesting plants have been all but forgotten. Thankfully, there are breweries and bee…

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Brewer to Brewer: Vasilios Gletsos and Tim Gormley 1:17:25

3M ago1:17:25

1:17:25

Vasilios Gletsos of Wunderkammer Biermanufaktur interviews Tim Gormley of Burial Beer Co. This Episode is Sponsored by: Firsd Tea Unlock iced tea flavor with Firsd Tea's instant black tea. Quick-dissolving and easy to dose, instant black tea makes it convenient to create that refreshing iced tea flavor. Use instant black tea with lemon, peach, or r…

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Bonus: Brewer to Brewer with Shaun O'Sullivan and Chuck Silva 1:04:43

3M ago1:04:43

1:04:43

Shaun O'Sullivan of 21st Amendment Brewery interviews Chuck Silva of Silva Brewing on this bonus episode of Brewer to Brewer. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea has been working with brewers on a wide range of teas and botanicals in popular and successful beers. Firsd Tea …

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Brewer to Brewer: Amanda Cardinali and Vasilios Gletsos 58:35

4M ago58:35

58:35

Amanda Cardinali of The Seed: A Living Beer Project interviews Vasilios Gletsos of Wunderkammer Biermanufaktur. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your s…

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AAB 046: The Science Behind a Beer's Dryness 45:37

4M ago45:37

45:37

Attenuation is the consumption of sugar by yeast. More attenuation means less residual sugar which generally means a drier beer … or does it? A lot of factors come into play in how much attenuation a beer will undergo and that is only somewhat related to how dry or sweet that beer will be perceived by the drinker. On this episode of the All About B…

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Brewer to Brewer: Gerard Olson and Amanda Cardinali 58:57

4M ago58:57

58:57

Gerard Olson of Forest and Main interviews Amanda Cardinali of The Seed: A Living Beer Project. This Episode is Sponsored by: Firsd Tea This episode is brought to you by Firsd Tea, who invites you to add the mouth-watering tartness and deep red color of hibiscus to your summertime pale ales, gose and wheat beers. Firsd Tea is your source for hibisc…

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Show 194: The End 1:30:32

4M ago1:30:32

1:30:32

Nine years ago, almost to the day, we recorded our first episode of the Beervana Podcast. All things must end, and it is with deep gratitude and appreciation that we announce this is our last show. If you'd like to read a bit more of a formal obit, we have one here.https://www.beervanablog.com/beervana/2024/5/2/old-podcasts-dont-dieThanks for every…

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AAB 045: An American Invention: The French Pilsner 56:05

4M ago56:05

56:05

The French Pilsner is a beer style that some craft lager focused breweries have been making lately, especially throughout America. But what is a French pilsner? Is it made by French breweries? Does it have traditional roots in France? What do French hops and malt add to this lager? What are its brewing techniques and how are they utilized? On this …

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Brewer to Brewer: Jennings Carney and Gerard Olson 1:03:38

5M ago1:03:38

1:03:38

Jennings Carney of Pen Druid Fermentation interviews Gerard Olson of Forest and Main. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Sp…

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AAB 044: The 2024 Dual Hemisphere Hop Report 50:57

5M ago50:57

50:57

Right now around the world, the hops industry is in two modes: In the Northern Hemisphere, the hop farmers are prepping the poles for twine, making sure the bines that start to grow are the perfect plant to make the arduous climb up, and are preparing the farm for the busy season ahead. While in the Southern Hemisphere, harvest has been over for we…

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Brewer to Brewer: and Yvan De Baets Jennings Carney 53:26

5M ago53:26

53:26

Yvan De Baets of Brasserie de la Senne interviews Jennings Carney of Pen Druid Fermentation. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh fl…

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AAB 043: Spouting Off About Czech Pouring 47:02

5M ago47:02

47:02

In recent years, you may have noticed a different type of tap in breweries and taprooms. They have a side pull and they can be used to control the amount of foam in a beer. Maybe you’ve even enjoyed a “milko” pour, a beer, usually a Czech-style lager, poured such that it is almost entirely foam. These pours come from the Czech Republic’s long beer …

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Brewer to Brewer: Marika Josephson and Yvan de Baets 1:09:36

6M ago1:09:36

1:09:36

Marika Josephson of Scratch Brewing interviews Yvan de Baets of Brasserie de la Senne. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral S…

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AAB 042: Brewery Sales and Distribution 59:14

6M ago59:14

59:14

Salespeople are the backbone of the beer industry. Either working for a distributor or working for a specific brewery, salespeople make sure beer shops carry their products, host events, and are the front line for many people’s exposure to a beer’s lineup. What is the day to day life of being a sales person and how does this middle tier of the Amer…

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Brewer to Brewer: James Priest and Marika Josephson 1:11:34

6M ago1:11:34

1:11:34

James Priest of The Referend interviews Marika Josephson of Scratch Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Spring like…

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AAB 041: The Subtle Art of Decoction Mashing 39:00

6M ago39:00

39:00

Decoction mashing is a traditional method of stepping the water and grains through different temperature stops in brewing by taking a portion of the brew to a separate vessel, bringing it to a boil, then returning it to the main mash. It is laborious. And it is time consuming. But proponents of decoction mashing say it is worth the extra effort. Th…

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Brewer to Brewer: Alex Helms & James Priest (Ep. 42) 1:04:44

6M ago1:04:44

1:04:44

Alex Helms of Troon Brewing interviews James Priest of The Referend. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Osmanthus radiates fresh floral Spring like no othe…

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Show 193: Polish Brewer Marek Kamiński on Grodziskie 1:12:20

6M ago1:12:20

1:12:20

At this year’s Central European Brewers Festival, Polish brewer Marek Kamiński gave a presentation on the briefly extinct style of Grodziskie that has been making a comeback in its homeland. Jeff and Marek later sat down to discuss this fascinating style, its history, and how it’s doing today. We have that interview, along with the news and mailbag…

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AAB 040: The Quiet Resilience of Black IPA 44:29

7M ago44:29

44:29

Once a darling of the craft beer scene, Black IPAs or Cascadian dark ales, can be difficult to find today. History shows that Greg Noonan brewed Blackwatch IPA at the Vermont Pub and Brewery in Burlington, VT in the 1990’s and the style would become part of the “IPAs of many colors movement” in the early 2010s. That time also saw interest in making…

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Brewer to Brewer: Sam Zermeño and Alex Helms (Ep. 41) 50:16

7M ago50:16

50:16

Sam Zermeño of Brujos Brewing interviews Alex Helms of Troon Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Not all green teas are created equal, and using th…

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Show 192: Czechia and Central Europe 1:02:27

7M ago1:02:27

1:02:27

Today we’re going to go to Prague and Budapest, where Jeff recently spent ten days. He was there to speak at the Central European Brewers Conference, and had a chance to get caught up on the beer scenes in the region. The countries there have very diverse brewing backgrounds, from the Czechia, with local intact traditions dating back centuries, to …

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AAB 039: New Research into Biotransformation 51:23

7M ago51:23

51:23

Biotransformation are flavor- and aroma-releasing reactions during brewery fermentation. Lately, there has been much discussion of biotransformation in hoppy beers like IPAs where bound thiols are released when yeast interacts with them. So hops provide not only bittering acids and flavorful oils, and yeast provides not only alcohol and esters, but…

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Brewer to Brewer: Henok Fentie and Sam Zermeño (Ep. 40) 56:50

7M ago56:50

56:50

Henok Fentie of Omnipollo AB interviews Sam Zermeño of Brujos Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Not all green teas are created equal, and using t…

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AAB 038: Brewing with Kernza 46:54

8M ago46:54

46:54

Kernza is a new grain that has been bred with regenerative agricultural practices in mind. After decades of development, there is now a movement, supported by Patagonia Provisions, a division of the famous outerwear company, to use this perennial grain in brewing beer. Will brewers like how it performs in the brewhouse? Will consumers like the tast…

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Brewer to Brewer: Berith Karlsson and Henok Fentie (Ep. 39) 57:33

8M ago57:33

57:33

Berith Karlsson of Närke Kulturbryggeri interviews Henok Fentie of Omnipollo AB. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea With winter chill setting in, now is th…

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AAB: 037: Ukrainian Golden Ale 46:37

8M ago46:37

46:37

The Ukrainian Golden ale is a newish beer style from the Donetsk region of Ukraine, a region you have heard about in the news. Its creator, Dmytro Nekrasov, fled his home to the capital of Kyiv and started brewing the golden ale there where it has become a popular addition to craft brewing. But what is the golden ale and what makes it special to Uk…

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Brewer to Brewer: Matthias Trum and Berith Karlsson (Ep. 38) 58:05

8M ago58:05

58:05

Matthias Trum of Schlenkerla interviews Berith Karlsson of Närke Kulturbryggeri. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea With winter chill setting in, now is th…

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AAB 036: Is Pasteurization Better For Beer Flavor? 53:01

9M ago53:01

53:01

Pasteurization is a method of stabilizing beer through heat. Although some people think pasteurization can negatively affect the flavor of beer, when used properly, pasteurization stabilizes and preserves flavors and gives brewers flexibility in the brewing process. And with the rise in popularity of non-alcoholic beer, which has less inherent pres…

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Brewer to Brewer: Dan Suarez and Matthias Trum (Ep. 37) 1:39:29

9M ago1:39:29

1:39:29

Dan Suarez of the Suarez Family Brewery interviews Matthias Trum of Schlenkerla. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Bre…

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AAB 035: Cozy Up with Winter Warmer Ales 52:02

9M ago52:02

52:02

It’s December and what a festive time to be a beer drinker as winter beers are on the shelves. But what is a winter ale and how do breweries celebrate yuletide cheer? There are two breweries that have been doing winter beers well for years: Highland Brewing in Asheville, NC and Deschutes in Bend Oregon. We'll talk with CEO Leah Wong Ashburn about w…

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Show 191: Is the Era of “Next Big Thing” Over? 1:05:13

9M ago1:05:13

1:05:13

Not long ago, we received a very interesting email in the mailbag. It came from Pete Hoppins of Portland’s British-influenced brewery, Away Days. It was the length of a short article and came with a color-coded graph. The essence of the email boiled down to a pithy question he posed about the viability of small breweries today. Pete asked: “Do you …

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Brewer to Brewer: Steve Luke and Dan Suarez (Ep. 36) 1:10:46

9M ago1:10:46

1:10:46

Steve Luke of Cloudburst Brewing interviews Dan Suarez of the Suarez Family Brewery. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the…

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Audioblog: Singha Beer, Don't Ask No Questions 8:08

9M ago8:08

8:08

Audioblog: Singha Beer, Don't Ask No Questions by Jeff Alworth & Patrick EmersonAf Jeff Alworth & Patrick Emerson

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AAB 034: The Buzz on Coffee Beers 55:23

10M ago55:23

55:23

Like beer, coffee is one of society’s oldest and most fundamental beverages. Perhaps that is why coffee beers taste so good! And like beer, there was a time where coffee was commoditized. It is both fun and interesting that the rise of craft beer was mirrored by the rise of the premium coffee house. In this episode of the All About Beer Podcast, we…

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Brewer to Brewer: Adam Paysse and Steve Luke (Ep. 35) 1:13:25

10M ago1:13:25

1:13:25

Adam Paysse of Floodlands Brewing interviews Steve Luke of Cloudburst Brewing. For original articles or to read the vast archives or to check out All About Beer. follow us on X @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. This Episode is Sponsored by: Firsd Tea Firsd Tea is a proud sponsor of the Brewe…

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Show 190: Ryan Wagner and Megan Schwarz of Guinness Chicago 56:47

10M ago56:47

56:47

In September, Dublin's Guinness Brewery opened its second American site, this time in Chicago. Jeff went to the Windy City to check it out and while he was there, sat down with Ryan Wagner, who helped see the project over the finish line, and brewer Megan Schwarz.Af Jeff Alworth & Patrick Emerson

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AAB 033: Proper Ways to Cellar Beer 1:22:10

10M ago1:22:10

1:22:10

Drink beer fresh! Or not? Of course, beers like IPAs demand they be drunk fresh, lest you want to drink a shoebox but some Belgian styles, sours as well as high ABV stouts and barleywines can be aged for years, creating new flavors and unlocking their true potential. Our guests, author of Vintage Beers Patrick Dawson, Brickstore Pub owner Neil Call…

1
Show 189: The Problem With Style 1:04:45

10M ago1:04:45

1:04:45

When we think of different beers, our minds almost immediately frame them in terms of “style.” IPAs and witbiers and Czech dark lagers: this is how we’ve come to understand beer. Today we get philosophical and ask the question: what if styles aren’t the only way to think about beer? What if, rather than illuminating something essential about beer, …

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