The world’s largest bug, edible cabinets, a clam worth naming a fictional town after… There are a lot of strange and wonderful happening in little ol' Rhode Island. And that’s what The B-Side is all about — celebrating the quirky, surprising, and delightful in the Ocean State. Join host Courtney Budelman as she interviews all kinds of Rhode Islande…

On this episode of The B-Side RI Podcast, host Courtney Budelman talks to Kate Masury, the Program Director at Eating with the Ecosystem. The small Rhode Island-based nonprofit has a big mission: to sustain New England's wild seafood using a place-based approach. The group says the region is home to 100+ edible wild seafood species, and just FIVE o…