For those of us struggling with hope or disturbed by the recent events in our Country and in the world, Fr. Heilman and Doug Barry talk about ways we can make America Holy again, and importance of the upcoming 54 day Rosary Novena.Af WSFI Podcasts

This episode, we’re spotlighting some of the fresh voices in our Weekly Recommend segments. First, we chat with Emily Struhala, a freelance journalist from the Greensburg area. Beyond her dining picks, Emily writes about small business and tourism throughout Western Pennsylvania. Find her work on notable outlets like Visit Pittsburgh and Next Pitts…

(00:39) Immerse yourself in the captivating world of Megan McGinnis, affectionately known as the Cheese Queen of Pittsburgh, and uncover the secrets behind her charcuterie shop in Mount Oliver. Discover how Megan's passion for local cheeses, foods from women-owned businesses, and her expertise in creating stunning grazing tables has cemented her pl…

To make a donation visit our site WSFI Catholic Radio or call 224-206-8455. Tax Deductible donations can also be mailed to WSFI Catholic Radio, PO Box 885, Libertyville, IL 60048Af WSFI Podcasts

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription serv…

(01:00) Ever wondered how a Father's Day gift can ignite a passion and transform a career? This week, we sit down with Jon Lloyd, a self-taught barbecue enthusiast who turned his newfound love for smoking meats during the pandemic into a thriving private chef business in Pittsburgh. He shares the variety of services he offers, including intimate di…

In this episode of the Marian Hour, Fr. Dwight Campbell delves deep into the Assumption of the Blessed Virgin Mary, as well as touches on St. Maximilian Kolbe's life.Af WSFI Podcasts

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(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…

(00:35) Ever wondered how a beloved Pittsburgh restaurant turned an old firehouse into a culinary gem? Join us as we sit down with Andrew Heffner, the general manager of Bar Marco, to uncover the inspiring journey. Andrew shares the secrets behind their unique dining experience and the importance of staff longevity, creating a sense of community th…

Hey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24! Send us a text Support the show Liked the episode? We'd love a coffee!…

Attorney Mark Curran Jr. is joined by WQPH Mary Ann Harold and Christine Kengott as they interview Author and Boston College Professor Father Maurice Agbaw-Ebai of the Pope Benedict XVI institute. Fr. Maurice talks about Pope Benedict's dying wish regarding Africa and the spirituality of Pope Benedict so necesary in the world today…

(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…

(00:54) Ever wondered how a food co-op can transform a community? In this episode of The Pittsburgh Dish, we're joined by Tyler Kulp, the interim general manager of East End Food Co-op, who takes us on a fascinating journey through the unique, community-based essence of the co-op. Tyler sheds light on their vast selection of every day items, bulk g…

Immaculee was "Left to Tell" about her experience in the Rwanda genocide. Hear her miraculous story of being spared from being murdered with her family and a million other Rwandans. The genocide was predicted by Our Lady to at least three visionaries unless Rwandans heeded her message. Visit Immaculee.com to learn more, purchase her books, or assis…

(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restauran…

Deacons Greg Webster, Dave Egan and Mike Alandy talk about the happenings in the Archdioceses of Milwaukee and Chicago this week - the meaning and the message.Af WSFI Podcasts

How should we respond from some of the reported messages from Heaven? Doug and Father balancing discernment and open mindedness in this show - and social media reactions. Happy Birthday Father Heilman!Af WSFI Podcasts

(01:09) What if you could reinvent your culinary skills and create mouthwatering plant-based meats from your kitchen? Discover the inspiring story behind Self Reliant Seitan with our guest, Emily Foster. Emily shares her transformative journey—from a home cook to the founder of a thriving small business known for its handmade seitan products. Learn…

(01:02) Discover how a small gyro shop in Robinson has blossomed into a beloved local institution over the past 15 years. John King, also known as Yianni, is the owner and mastermind behind Olympos Gyros and Catering. John shares the secrets behind their unique gyros, from diverse tzatziki flavors to their signature feta fries, and reveals the chal…

(00:54) Ever wondered how a food editor curates a list of the top 25 restaurants in a bustling city? Get an insider's perspective with Kristy Graver, food editor at Pittsburgh Magazine, as she shares her unique journey into food journalism, including the magical moment she received her job offer at her grandparents' grave. From the high-end eleganc…

Kenosha-based author Diane Jacobson will delight you with this behind the sceenes look at her new book: "A Heavenly Walk Through Nature. 40 Ah-ha Moments of Finding God in Nature" This wonderful book will re-energize your admiration and love for the magnificence of God - speaking to you in so many ways. Book is available on Amazon A Heavenly Walk T…

(00:54) What happens when a photo of a Reese's dessert in Atlantic City sparks a journey into Pittsburgh's food scene? Abby O'Connell, the vibrant food influencer behind foodismysavior_PGH, joins us to share her story. Hear about her passion for supporting local businesses, her Instagram evolution, and the unique camaraderie amongst food influencer…

(00:38) Join us at the table with Chef Alekka Sweeney, the culinary force of nature whose kitchen mastery knows no bounds. As she whisks us away on a gastronomic tour, we discover her passion for crafting globally-inspired menus and the joy she finds in empowering her students—from curious little chefs-in-the-making to enthusiastic adults. Chef Ale…

(00:38) When Eric White swapped his PF Chang's apron for the entrepreneurial hat of Pittsburgh Dumplingz, he embarked on a savory venture that's tantalizing taste buds across the city. We uncover the story of his remarkable rise and the pop-up scene that's become his stage. From the intricacies of perfecting the fold in his celebrated dumplings to …

(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate l…

Let Rich Gannon inspire you in this discussion with Bears' Patrick McCaskey about Sports and Faith in our Spring Shareathon., In 2021 Sports Faith International inducted 18-year NFL 2 X All-Pro and 4 X Pro-Bowl quarterback Rich Gannon into its Sports Faith Hall of Fame. Rich led the Oakland Raiders to the Super Bowl,and was the NFL MVP in 2002. To …

Build the man then build the player. Adversity builds growth... Rod Marinelli's inspirational and faith-based approach to playing and coaching football resulted in Super Bowl XXXVII Championship Tampa Bay Buccaneers and Super Bowl XLI Chicago Bears. Listen to this inspirational interview conducted as part of the WSFI Catholic Radio 2024 Shareathon.…

(1:06) When a wedding gift evolves into a lifelong passion, it's a story worth uncorking. Join us as we raise a glass with Catherine Montest, who takes us on a spirited journey from receiving her first bottle of fine wine to diving deep into wine clubs and vintner adventures. Her insights remind us that, like a fine wine, relationships and palates …

(01:05) Picture yourself tucking into the heart and soul of Pittsburgh's culinary scene with Raquel Holiday of Fork Ya PGH, whose Instagram fame is just the tip of the iceberg when it comes to her influence on food lovers everywhere. As we chat, Raquel unfolds the map of her journey from a dance show aficionado to a food blogger extraordinaire, sho…

(00:59) In this fiery episode of The Pittsburgh Dish, we sit down with the Spice King himself, Arthur Pitt, and learn about his unexpected journey from music, to cannabis private equity, to the hot sauce hustle. Artie dishes out the spicy beginnings of Artie's Hot Sauce, which started as a simple kitchen 'brain exercise' and has now blossomed into …

(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformativ…

In this month's episode of the Marian Hour, Fr. Dwight Campbell discusses the most recent Feast Day, the Annunciation as well as the Incarnation of our Lord in the womb of the Blessed Virgin Mary. Tune in to hear about Fr. Campbell's new book, Through the Heart of Mary to the Heart of Jesus. If you would like to purchase this book online during its…

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(00:58) Shayla Penn of Burgh Eats and Treats! graces our podcast with tales that extend beyond the plate, spotlighting the undeniable truth that food is the golden thread in the fabric of our communities. (14:28) This episode isn't just a tasting menu; it's a celebration of places and faces that define our culinary landscape. You'll hear about the …