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011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage
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(01:10) Embarking on a career change is no small feat, but for Beth Kurtz Taylor, the pivot from child development to the realm of pastries and sourdough is a journey marked by resilience and an unwavering passion for food. Join us as Beth, the spirited co-owner of Pittsburgh's newest delight, Third Space Bakery, cooks up tales of her transformative path through a passion for food and the people behind it.
(10:52) Beth shares her lens of cherished local establishments like Pitaland, Enrico Biscotti, and Stamoolis, uncovering the connections that flavor our local food scene and preserve the legacies that have served our palates for generations. We also share how a unique cookbook club out of Chatham University, knitted together a community of shared culinary adventures.
(34:46) We also explore the ultimate steak location for a special night on the town, and share a retro dish studded with family history in our recipe of the week. Pull a chair up, and get ready to dig in!
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1. 011 Beth Kurtz Taylor's Bakery Journey and Pittsburgh's Edible Heritage (00:00:00)
2. Exploring Pittsburgh's Food Scene (00:00:01)
3. Pittsburgh Food and Family Stories (00:10:52)
4. Connections Through Food and Writing (00:17:13)
5. Bakery and Teaching Kitchen (00:28:48)
6. Weekly Recommend and Recipe (00:34:46)
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