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A topsy-turvy science-y history podcast by Sam Kean. I examine overlooked stories from our past: the dental superiority of hunter-gatherers, the crooked Nazis who saved thousands of American lives, the American immigrants who developed the most successful cancer screening tool in history, the sex lives of dinosaurs, and much, much more. These are charming little tales that never made the history books, but these small moments can be surprisingly powerful. These are the cases where history ge ...
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Jon and Robert talk about last weekend's shenanigans at the sporting clays event and the upcoming Suisun Marsh Field Day at CWA's Grizzly Ranch Saturday, June 1st from 09:00 am - 4:30 pm. The Filthy Spoon, Willow Creek Custom Calls, and Official Left Coast Waterfowl will be there with plenty of gear for sale. See you there!…
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If you follow food Instagram or TikTok, chances are over the past couple of years you've seen a touchscreen toaster from Revolution Cooking. Revolution's toaster went viral during the pandemic, in part because it has a touchscreen, but also because of a price tag north of $250. But Revolution CEO Tom Klaff said the toaster was just the beginning, a…
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This episode's guest is Assaf Pashut, the founder of Chefee, a company that makes home cooking robots. If there's a category in kitchen technology where there have been lots of startups over the past few years, it's food robotics. Zume, Flippy, Remy Robotics, BurgetBot, and Picnic to name a few. Even Travis Kalanick is getting into the act. However…
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Nick Holzherr is well-known in the smart kitchen space. With the rapid growth of his startup Whisk and the acquisition of the company by Samsung, it's one of the true success stories in this market. Whisk was the first recipe startup to explore early on how to use AI and apply it to recipes. As we find out in this interview, Nick and his team were …
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This week Mike and Carlos be joined by Future Market’s Mike Lee to talk over some of the most interesting stories of the week. Mike Lee also tells us about his new book Mise, which paints four different scenarios depicting the potential direction of our future food system. Here are all the stories we’ll be talking about. Bored & Hungry Closes – Foo…
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On this week's episode of "the filthy stripper podcast" we go into detail with the young and extremely knowledgeable Justin Leonard about all things fishing in the Delta and local rivers. Be sure to book with him to learn even more than what we cover on here, and get the striper fishing while it's hot!…
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This week on the Food Tech News Show we are joined by Scott Heimendinger, one of the inventors of the home sous vide circulator and a long-time kitchen tech inventor. Here are the stories we talk about: Apple is working on robots for the home! – From Bloomberg: “The original concept for the robot was a device that could navigate entirely on its own…
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On this week's Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch up on include: People are Scared Sh**tless: It gets real on stage from pessimistic VCs Startup Polopo shows off tech to create egg-derived proteins in potatoes using mole…
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If you follow the world of kitchen and consumer food tech startups, you know there hasn't been much in the way of venture funded startups targeting food waste in the home. That changed last year when Mill lifted the veil on the company and its first product, the Mill Bin, a smart food recycler. The company had a unique approach, offering a subscrip…
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Jack Parsons was a devil-worshipping FBI rat who led a sex cult and was bosom buddies with L. Ron Hubbard. He was also one of the most important rocket scientists in history. (Episode 2 of 2) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyAf Sam Kean
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Jon and Robert join Ryan from Coffland Craft Butchery. Ryan has a passion for all things butchering animals, cooking wild game, and traveling. Ryan provides custom butcher services, including wild game. Jon and Robert got treated to a smorgusbord of various waterfowl dishes. Ryan is getting ready to open a new operation in Galt. You can find Ryan o…
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This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech News Show. The stories Carlos Rodela and I discuss include: Keurig Unveils Plastic-Free Coffee Pods, Developed With A Little Help From The Maker of CoffeeB Keurig Takes Another Swing at Cold Beve…
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Over the past decade, Fresco has been building technology that helps appliance and housewares brands to create smart kitchen products. The journey for Fresco started when the company - then known as Drop - created a connected kitchen scale. After finding success selling its scale in the Apple store and other locations, the company started working w…
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Jack Parsons was a devil-worshiping FBI rat who led a sex cult and was bosom buddies with L. Ron Hubbard. He was also one of the most important rocket scientists in history. (Episode 1 of 2) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyAf Sam Kean
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Around 2009, Ralph Newhouse's company hunted down excess inventory of small electrics and would re-sell them into the secondary market. However, it wasn't long before Newhouse realized he wanted to make his own appliances, and that's when the Chefman we know today was born. Newhouse wasn't done. As he and Chefman started to see how new connected pr…
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Robert talks with Jeremy and Ryan from @Acton_Outdoors and @Danger_Close_Guide_Service while Jon is AWOL south of the border. Jeremy and Ryan are repeat guests we had on prior to their first season guiding. You will not want to miss this update hearing all about their first season officially under their belts!…
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