WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!

Cooking with Bruce and Mark

Indhold leveret af Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

4M ago 21:06

MP3•Episode hjem

We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen cookbooks published under our own names. We've also been contributing editors and columnists for the likes of EATING WELL, COOKING LIGHT, and weightwatchers.com.

This podcast is about our passion: food and cooking. We're so happy you joined us. Thank you for that.

If you'd like to buy Renato's new baking book, DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT, you can find it here.

Here are the segments for this episode of this podcast:

[00:52] Our one-minute cooking tip: Cover a cutting board with plastic wrap to carry raw meats out to the grill.

[01:59] Bruce interviews Renato Poliafito, owner of a Brooklyn bakeshop and author of the brand-new cookbook DOLCI: AMERICAN BAKING WITH AN ITALIAN ACCENT.

[18:37] What’s making us happy in food this week: curried lentils and cannoli. (Bruce says "cannoli" for one. Don't write in. We've hashed it out enough!)

304 episoder

#Bruceweinstein #Cooking #Cookingtips #Culinary #Markscarbrough #Recipes #Bruce Weinstein #Mark Scarbrough #Arts #Hobbies #Food #Lifestyle #Food and Beverage #Podcasting Education #Bruce Weinstein And Mark Scarbrough #Comedy