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Holistic seasonal allergy remedies and Spring detoxing tips
Manage episode 311194106 series 3088181
Indhold leveret af Erik Harris & Kim Fleck, Erik Harris, and Kim Fleck. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Erik Harris & Kim Fleck, Erik Harris, and Kim Fleck eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In this episode, Kim and Erik follow up on the winter wellness episode by talking about seasonal allergies and spring detoxing tips.
Learn the root cause of seasonal allergies and why they seem to be affecting more and more people every year. Erik talks about the benefits of eating wild food. Learn more on our forage walk episode. He discusses specific wild herbs, mushrooms, and Chinese herbal formulas that ease allergy symptoms. Learn what a Neti pot is and why it helps with allergies. Kim and Erik discuss how oil pulling, a detox foot bath, fire cupping, guasha and more can help detox your body from winter to prevent allergies. Tick prevention using aromatherapy, herbal tinctures, and other tips are also discussed. Check out an article Erik wrote for Natural Awakenings about lyme's disease.
Learn the benefits of bitter greens and sprouts in the spring. The meditative moment connects you with the energy of spring! Hear the birdsong, a babbling brook, and immerse yourself in the abundance of nature all around you.
Sprouting recipe:
For sprouting use a combination of alfalfa, red clover, fenugreek, radish, or any other sprouting seed. You can also sprout nuts and beans but for this recipe we are looking for phytonutrient greens.
You can use sprouting trays but the easiest way to spray is to get a metal sprouting screen, a plastic top, and a 32 oz. Ball Jar.
Add 2 tablespoons of sprouting seeds to ball jar.
Fill jar with Filtered water and let sit for 8 hours or overnight.
Strain the water and let jar sit upside down in a bowl.
Cover with a cloth and keep out of the sun.
For 5 days add water and strain really well and put jar back in the bowl.
On the 6th day let it sit out uncovered in the sun so the sprouts can green up.
Do not add water on the 6th day so the sprouts can dry out a bit.
In the evening pull sprouts out of the jar, put in a container, and store in the fridge to be eaten within 5 days.
You can find erik at https://chiforhealing.com
Contact erik@chiforhealing.com
Follow on social media @chiforhealing and snapchat @earthwalker11
To schedule a free 15 minute consultation go to
https://www.chiforhealing.com/ct-healing-services/
To purchase products discussed in the episode go to
https://www.chiforhealing.com/product/tick-prevention-kit-tinctures-bug-spray/
https://www.chiforhealing.com/product/bug-spray-essential-oils/
https://www.chiforhealing.com/product/allergy-tonic-tincture/
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