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XO Soused - Steaming
MP3•Episode hjem
Manage episode 295106012 series 2939988
Indhold leveret af Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
What is steaming? Why does steaming food have such a long history in China? Why is it important to control the velocity and vigour of steam? What does this control mean for cooking meat, fish and dough? How does this affect how you design and cook dim sum?
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
44 episoder
MP3•Episode hjem
Manage episode 295106012 series 2939988
Indhold leveret af Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
What is steaming? Why does steaming food have such a long history in China? Why is it important to control the velocity and vigour of steam? What does this control mean for cooking meat, fish and dough? How does this affect how you design and cook dim sum?
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
44 episoder
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