Martin Morales’s Peruvian Roadtrip World Service Music Documentaries podcast

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Martin Morales’s Peruvian Roadtrip

6+ y ago 49:17

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Indhold leveret af BBC and BBC World Service. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC World Service eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture. Martin starts his journey at the famous La Chomba restaurant in Cusco, where musicians queue to serenade the diners, and then heads to the tiny village of Lamay where the local delicacy is guinea pig on a stick. He then visits the Centre for Native Arts in Cusco where food and music come together with a dance about the Oca potato. Providing the soundtrack to the dance is the legendary violinist Reynaldo Pillco. Martin also meets singer Sylvia Falcon who enchants with a song that highlights the importance of the Coca leaf in Peruvian cuisine and culture. And, he talks to Peruvian music legend Manuelcha Prado aka the “Saqra” of the guitar – or the devil of the guitar. Plus, talented travelling musician Carlos – whose lack of teeth does not affect his ability to connect the with his appreciative audience.

(Photo: Martin Morales. Credit: Dave Brown)

… continue reading

43 episoder

#Music #BBC #BBC World Service

Artwork

Martin Morales’s Peruvian Roadtrip

World Service Music Documentaries

321 subscribers

published 6+ y ago

Del

MP3•Episode hjem

Indhold leveret af BBC and BBC World Service. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af BBC and BBC World Service eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture. Martin starts his journey at the famous La Chomba restaurant in Cusco, where musicians queue to serenade the diners, and then heads to the tiny village of Lamay where the local delicacy is guinea pig on a stick. He then visits the Centre for Native Arts in Cusco where food and music come together with a dance about the Oca potato. Providing the soundtrack to the dance is the legendary violinist Reynaldo Pillco. Martin also meets singer Sylvia Falcon who enchants with a song that highlights the importance of the Coca leaf in Peruvian cuisine and culture. And, he talks to Peruvian music legend Manuelcha Prado aka the “Saqra” of the guitar – or the devil of the guitar. Plus, talented travelling musician Carlos – whose lack of teeth does not affect his ability to connect the with his appreciative audience.

(Photo: Martin Morales. Credit: Dave Brown)

… continue reading

43 episoder

#Music #BBC #BBC World Service

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