Handling The Heat Of The Kitchen: A WLEI Podcast WLEI - Lean Enterprise Institute's podcast

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MBA Business Lean Enterprise Institutes

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Handling the Heat of the Kitchen: A WLEI Podcast

2+ y ago 11:34

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MP3•Episode hjem

Indhold leveret af Lean Enterprise Institute. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lean Enterprise Institute eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Organizing a restaurant kitchen is a daunting task to think about. Find and establish the problems at hand, implement an improved process to adhere to those problems. It all lends itself towards increased profitability, more respect for the workers with emphasis on value-creating work, increased tact-time; but its also much easier said than done.

A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.

Listen in to hear how this all came together, and also check out the case study complementing this podcast.

… continue reading

92 episoder

#MBA #Business #Lean Enterprise Institutes

Artwork

Handling the Heat of the Kitchen: A WLEI Podcast

WLEI - Lean Enterprise Institute's Podcast

published 2+ y ago

Del

MP3•Episode hjem

Indhold leveret af Lean Enterprise Institute. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Lean Enterprise Institute eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Organizing a restaurant kitchen is a daunting task to think about. Find and establish the problems at hand, implement an improved process to adhere to those problems. It all lends itself towards increased profitability, more respect for the workers with emphasis on value-creating work, increased tact-time; but its also much easier said than done.

A flagship restaurant worked with LEI coaches and learned to increase their profitability through the lens of storytelling, where each piece is an innate - and respected - part of the whole.

Listen in to hear how this all came together, and also check out the case study complementing this podcast.

… continue reading

92 episoder

#MBA #Business #Lean Enterprise Institutes

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