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Ep. 55 K.R. Rombauer III, Rombauer Vineyards

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Manage episode 225122562 series 1058916
Indhold leveret af The Honest Pour and John Lenart. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Honest Pour and John Lenart eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Big, round, rich chardonnay may not always be a critical favorite, but it is certainly loved by the mass market. While the wines of Kistler, Sonoma-Cutrer and others popularized this style in California, it wasn't until 1990 when Koerner Rombauer, working with fruit from Sangiacomo vineyard in Carneros, was able to produce this style of chardonnay at a price point friendly to the consumer. Today, K.R., Koerner's son, runs the family winery and remains true to his father's vision of making wine his customers want to drink. I sat down with K.R., to talk about the wines made at his family's winery, his commitment to staying family owned, and of course, to taste some delicious wine.
  continue reading

75 episoder

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Manage episode 225122562 series 1058916
Indhold leveret af The Honest Pour and John Lenart. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Honest Pour and John Lenart eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Big, round, rich chardonnay may not always be a critical favorite, but it is certainly loved by the mass market. While the wines of Kistler, Sonoma-Cutrer and others popularized this style in California, it wasn't until 1990 when Koerner Rombauer, working with fruit from Sangiacomo vineyard in Carneros, was able to produce this style of chardonnay at a price point friendly to the consumer. Today, K.R., Koerner's son, runs the family winery and remains true to his father's vision of making wine his customers want to drink. I sat down with K.R., to talk about the wines made at his family's winery, his commitment to staying family owned, and of course, to taste some delicious wine.
  continue reading

75 episoder

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