A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 80: Brooklyn II Burgundy Featuring Jeremy Seyess
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Manage episode 349480178 series 1203581
Indhold leveret af Wine and Hip Hop and Hip Hop. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wine and Hip Hop and Hip Hop eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
During our France takeover Jermaine pulled up to visit Jeremy Seysses, owner and winemaker of the acclimated Domaine Dujac. They covered everything from the stereotypes of Burgundy and how it differs from the culture on the ground, to how he’s handling climate change, and his philosophy on winemaking overall. Subscribe to the YouTube to check out visuals from the episode or go to www.wineandhiphop.com for details
…
continue reading
112 episoder
M4A•Episode hjem
Manage episode 349480178 series 1203581
Indhold leveret af Wine and Hip Hop and Hip Hop. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Wine and Hip Hop and Hip Hop eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
During our France takeover Jermaine pulled up to visit Jeremy Seysses, owner and winemaker of the acclimated Domaine Dujac. They covered everything from the stereotypes of Burgundy and how it differs from the culture on the ground, to how he’s handling climate change, and his philosophy on winemaking overall. Subscribe to the YouTube to check out visuals from the episode or go to www.wineandhiphop.com for details
…
continue reading
112 episoder
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