We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 359 - Ricardo Molina of Molina's Cantina
MP3•Episode hjem
Manage episode 406411394 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston's 9 Best Pastry Chefs Create Sweet and Savory Masterpieces
- Veteran Houston Restaurateur Upgrades Sealy Eatery with an Assist from Chris Shepherd
- Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks
- Presenting Houston's 10 Best Patios for Outdoor Drinking and Dining
- Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations
- Celebrated Austin-Based Neighborhood Bar Finally Opens in Houston's East End
386 episoder
MP3•Episode hjem
Manage episode 406411394 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston's 9 Best Pastry Chefs Create Sweet and Savory Masterpieces
- Veteran Houston Restaurateur Upgrades Sealy Eatery with an Assist from Chris Shepherd
- Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks
- Presenting Houston's 10 Best Patios for Outdoor Drinking and Dining
- Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations
- Celebrated Austin-Based Neighborhood Bar Finally Opens in Houston's East End
386 episoder
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