We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 344 - Morgan Weber of HiWay Cantina
MP3•Episode hjem
Manage episode 396122459 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today on the podcast Eric is joined by Morgan Weber of HiWay Cantina. Morgan speaks with Eric about why he and the rest of the team at Agricole Hospitality decided to change things up in the east end of Houston by closing Indianola and Miss Carousel, coming up with the ideas for HiWay Catina and Lightnin's Good Times, the development process for HiWay Cantina, making HiWay's menu items distinct from Eight Row Flint's items, how things have gone since opening, the style of fajitas, the drink program at HiWay, whether he was surprised by the success of EZ's Liquor Lounge, why he's happy doing casual concepts, what the future holds from a future projects perspective, reflecting on Coltivare as it comes up to it's 10 year anniversary, and using easy melt... yes easy melt comes up.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose
- New Memorial Wine Bar from Union Kitchen Owners Uncorks 200 Bottles in Rustic-Chic Space
- Common Bond Claims Familiar Tanglewood Space for 5th Bistro Location
- Drake-Approved Pizza and Pasta Spot Bakes Up 3rd Houston Locale in CityCentre
- James Harden's Midtown Restaurant Rebounds After Closing with New Look, Menu, and More
- Dish Society Quietly Shutters Its Original Location in Tanglewood
387 episoder
MP3•Episode hjem
Manage episode 396122459 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Today on the podcast Eric is joined by Morgan Weber of HiWay Cantina. Morgan speaks with Eric about why he and the rest of the team at Agricole Hospitality decided to change things up in the east end of Houston by closing Indianola and Miss Carousel, coming up with the ideas for HiWay Catina and Lightnin's Good Times, the development process for HiWay Cantina, making HiWay's menu items distinct from Eight Row Flint's items, how things have gone since opening, the style of fajitas, the drink program at HiWay, whether he was surprised by the success of EZ's Liquor Lounge, why he's happy doing casual concepts, what the future holds from a future projects perspective, reflecting on Coltivare as it comes up to it's 10 year anniversary, and using easy melt... yes easy melt comes up.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Acclaimed West African Restaurant Set to Open First Brick and Mortar Location in Montrose
- New Memorial Wine Bar from Union Kitchen Owners Uncorks 200 Bottles in Rustic-Chic Space
- Common Bond Claims Familiar Tanglewood Space for 5th Bistro Location
- Drake-Approved Pizza and Pasta Spot Bakes Up 3rd Houston Locale in CityCentre
- James Harden's Midtown Restaurant Rebounds After Closing with New Look, Menu, and More
- Dish Society Quietly Shutters Its Original Location in Tanglewood
387 episoder
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