We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 336 - Mi Cocina
MP3•Episode hjem
Manage episode 387770007 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On today's podcast Eric is joined by Monica Danna to discuss some of the latest happenings from the Houston restaurant and bar scene. The pair speak about Nonno's Family Pizza Tavern being named Pizza Joint of the Year as part of Esquire's Best New Restaurants in America list, Michael O'Connor being named the new executive chef at Andiron, and the opening of 1891 American Eatery & Bar in The Heights. In the Restaurants of the Week portion, Mi Cocina is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Retro Montrose Pizzeria Scores Coveted Spot on Esquire's Best New Restaurants in America List
- Houston's Best New Steakhouse Fires Up Kitchen with V&A Vet as Head Chef
- Cozy Neighborhood Restaurant from Common Bond Team Opens Doors on Heights' 11th Street
- Spring Branch Sows Wild Oats with Opening of Underbelly's Texas Tribute Restaurant
- Drew Brees-Backed Sports Bar Kicks Off in Bay Area with Cajun Classics, 60 TVs, and More
- Bun B's Next Trill Food Favorite Pops Up at Sunday's Texans Tailgate
386 episoder
MP3•Episode hjem
Manage episode 387770007 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On today's podcast Eric is joined by Monica Danna to discuss some of the latest happenings from the Houston restaurant and bar scene. The pair speak about Nonno's Family Pizza Tavern being named Pizza Joint of the Year as part of Esquire's Best New Restaurants in America list, Michael O'Connor being named the new executive chef at Andiron, and the opening of 1891 American Eatery & Bar in The Heights. In the Restaurants of the Week portion, Mi Cocina is featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Retro Montrose Pizzeria Scores Coveted Spot on Esquire's Best New Restaurants in America List
- Houston's Best New Steakhouse Fires Up Kitchen with V&A Vet as Head Chef
- Cozy Neighborhood Restaurant from Common Bond Team Opens Doors on Heights' 11th Street
- Spring Branch Sows Wild Oats with Opening of Underbelly's Texas Tribute Restaurant
- Drew Brees-Backed Sports Bar Kicks Off in Bay Area with Cajun Classics, 60 TVs, and More
- Bun B's Next Trill Food Favorite Pops Up at Sunday's Texans Tailgate
386 episoder
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