We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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Episode 334 - Rumi's Kitchen, Comalito, and Burnt Bean Company
MP3•Episode hjem
Manage episode 386289840 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On today's podcast Eric is joined by Michael Fulmer. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including the opening of Dallas-based Tex-Mex staple Mi Cocina in the River Oaks area and the beloved El Bolillo Bakery opening up their 4th location in the Mission Bend neighborhood. In a packed Restaurants of the Week section; Rumi's Kitchen, Comalito, and Burnt Bean Company are all featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Iconic Texas beer Shiner Bock pops open first-ever non-alcoholic brew
- Why this Midtown eatery + sports bar is the perfect place to wait out weekday traffic
- Promising, Star-Staffed River Oaks Upscale Mediterranean Restaurant Shutters - with Plans to Reopen
- Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations
- Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant
387 episoder
MP3•Episode hjem
Manage episode 386289840 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
On today's podcast Eric is joined by Michael Fulmer. The pair dive into some of the latest happenings from the Houston restaurant and bar scene including the opening of Dallas-based Tex-Mex staple Mi Cocina in the River Oaks area and the beloved El Bolillo Bakery opening up their 4th location in the Mission Bend neighborhood. In a packed Restaurants of the Week section; Rumi's Kitchen, Comalito, and Burnt Bean Company are all featured.
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Iconic Texas beer Shiner Bock pops open first-ever non-alcoholic brew
- Why this Midtown eatery + sports bar is the perfect place to wait out weekday traffic
- Promising, Star-Staffed River Oaks Upscale Mediterranean Restaurant Shutters - with Plans to Reopen
- Pass & Provisions Star Chef Reunites with Local Foods Owner to Helm Culinary Operations
- Rising Star Chef Takes His Talents to Hotly Anticipated New River Oaks Restaurant
387 episoder
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