We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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A Conversation with Emmanuel Chavez of Tatemó (Reair)
MP3•Episode hjem
Manage episode 393092469 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 266, originally released January 12th, 2023. In this episode, Eric is joined by Emmanuel Chavez of Tatemó. Emmanuel spoke with Eric about how he first got interested in becoming a chef, getting an ultimatum from his family after collage, his early stops in his career, his time in Seattle, developing his style/techniques that served as the foundation for Tatemó, coming back to Houston, developing the concept that became Tatemó, how things are going so far at Tatemó, creating the menu, getting inspiration from what Jonny Rhodes is doing, aspirations to becoming one of the best restaurants in people's minds, and much more!
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More
- Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More
- New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose
- Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot
- Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel
- Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run
387 episoder
MP3•Episode hjem
Manage episode 393092469 series 1437625
Indhold leveret af Audioboom and What's Eric Eating. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Audioboom and What's Eric Eating eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We're doing things a little differently. The podcast is taking time off until January 9th, but that doesn't mean no episodes until then. Eric is bringing back some of his favorite episodes to your feeds while the podcast is away. Today's episode is a reairing of Episode 266, originally released January 12th, 2023. In this episode, Eric is joined by Emmanuel Chavez of Tatemó. Emmanuel spoke with Eric about how he first got interested in becoming a chef, getting an ultimatum from his family after collage, his early stops in his career, his time in Seattle, developing his style/techniques that served as the foundation for Tatemó, coming back to Houston, developing the concept that became Tatemó, how things are going so far at Tatemó, creating the menu, getting inspiration from what Jonny Rhodes is doing, aspirations to becoming one of the best restaurants in people's minds, and much more!
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram @ericsandler and on Twitter @esandler, you can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston's Best New Restaurants For 2023: 12 Favorites That Keep Us Coming Back For More
- Favorite Rice Village Chocolate Shop Relocates and Rebrands with Coffee, Treats, Wine, and More
- New Upscale Japanese Restaurant Claims Former One Fifth Space in Montrose
- Local Foods Shutters in Tanglewood to Reopen as New, Larger Post Oak Patio Spot
- Dim Sum, Sushi, and Roast Duck: Chinese Chef Has Big Plans for Medical Center Hotel
- Theodore Rex's Beard Award Semifinalist Chef Departs After 'Beautiful,' 8-Year Run
387 episoder
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