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Ep. 33 - Jamie MacAulay (@codaramen) - Creating a Kodawari Ramen Scene in Halifax, Nova Scotia Canada

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Indhold leveret af Way of Ramen Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Way of Ramen Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.

Follow Jamie https://www.instagram.com/codaramen/

https://codaramen.com/

Follow me

https://instagram.com/wayoframen

https://twitter.com/wayoframen

Support the Show :

https://patreon.com/wayoframen

https://wayoframen.com/shop

Youtube channel: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episoder

Artwork
iconDel
 
Manage episode 281256878 series 2686186
Indhold leveret af Way of Ramen Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Way of Ramen Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.

Follow Jamie https://www.instagram.com/codaramen/

https://codaramen.com/

Follow me

https://instagram.com/wayoframen

https://twitter.com/wayoframen

Support the Show :

https://patreon.com/wayoframen

https://wayoframen.com/shop

Youtube channel: https://youtube.com/c/wayoframen

--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
  continue reading

51 episoder

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