A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Indhold leveret af Way of Ramen Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Way of Ramen Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Minder om Way of Ramen Podcast
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Ep 18. Ramen Kaonashi - Japanese Ramen Chef and Youtuber running a shop in Singapore
Manage episode 262793880 series 2686186
Indhold leveret af Way of Ramen Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Way of Ramen Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In today's episode, we sit down with another Japanese ramen chef. He goes by the name Ramen Kaonashi on the internet, which roughly translates to "No face ramen” because he does not show his face publicly to keep his identity secret. He operates a ramen restaurant in Singapore and has been making ramen professionally for over a decade working in various ramen shops in Japan. He also has a YouTube channel by the same name where he shares his recipes for making real Japanese ramen in English.
In this episode, he shares his thoughts on operating a ramen shop outside of Japan, how to make good ramen and he share a phenomenal tip at the end of the interview which might be the best tips ever provided by a guest on the show for those of us who are trying to get better at making ramen at home.
Follow Ramen Kaonashi on Instagram: https://www.instagram.com/ramenkaonashi/
Ramen Kaonashi's Youtube Channel: https://www.youtube.com/channel/UCrUDBRbHXSk5danxyUyDcOA
Translation by Backyard Ramen: https://www.instagram.com/backyardramen/
Follow me on Instagram: https://www.instagram.com/wayoframen/
Check out my youtube channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA
Support the podcast: https://anchor.fm/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
51 episoder
Del
Manage episode 262793880 series 2686186
Indhold leveret af Way of Ramen Podcast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Way of Ramen Podcast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
In today's episode, we sit down with another Japanese ramen chef. He goes by the name Ramen Kaonashi on the internet, which roughly translates to "No face ramen” because he does not show his face publicly to keep his identity secret. He operates a ramen restaurant in Singapore and has been making ramen professionally for over a decade working in various ramen shops in Japan. He also has a YouTube channel by the same name where he shares his recipes for making real Japanese ramen in English.
In this episode, he shares his thoughts on operating a ramen shop outside of Japan, how to make good ramen and he share a phenomenal tip at the end of the interview which might be the best tips ever provided by a guest on the show for those of us who are trying to get better at making ramen at home.
Follow Ramen Kaonashi on Instagram: https://www.instagram.com/ramenkaonashi/
Ramen Kaonashi's Youtube Channel: https://www.youtube.com/channel/UCrUDBRbHXSk5danxyUyDcOA
Translation by Backyard Ramen: https://www.instagram.com/backyardramen/
Follow me on Instagram: https://www.instagram.com/wayoframen/
Check out my youtube channel: https://www.youtube.com/channel/UCuM3xKQ_D0RIMMSUh9AYxNA
Support the podcast: https://anchor.fm/wayoframen
--- Support this podcast: https://podcasters.spotify.com/pod/show/wayoframen/support
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Minder om Way of Ramen Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Marvel’s “Wolverine: The Lost Trail” is an epic quest that takes place in the Louisiana bayou. Following the events of Marvel’s “Wolverine: The Long Night,” Logan (Richard Armitage) returns to New Orleans in search of redemption, only to discover that his ex-lover, Maureen is nowhere to be found. And she's not the only one. Dozens of humans and mutants have gone missing, including the mother of a teenage boy, Marcus Baptiste. With Weapon X in close pursuit, Logan and Marcus must team up and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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