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Indhold leveret af Ashley & Sara: Vegan Curious and Sara: Vegan Curious. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ashley & Sara: Vegan Curious and Sara: Vegan Curious eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Ep 1: Why are vegans obsessed with fake meat?

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Manage episode 311515969 series 3134302
Indhold leveret af Ashley & Sara: Vegan Curious and Sara: Vegan Curious. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ashley & Sara: Vegan Curious and Sara: Vegan Curious eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In the first episode of a vegan podcast aimed at curious vegans as well as veggies/flexis who want to try veganism, Ashley and Sara (with special guest Alice) discuss...

* Whether the Greggs' vegan sausage roll was a PR stunt. They then taste test four others
* With the launch of vegan shrimps (wtf) has the trend for offering fake meat/fish gone too far
* Is Veganuary still a tricky thing to do?
* Why so many veggie restaurants are now going fully vegan

  continue reading

20 episoder

Artwork
iconDel
 
Manage episode 311515969 series 3134302
Indhold leveret af Ashley & Sara: Vegan Curious and Sara: Vegan Curious. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Ashley & Sara: Vegan Curious and Sara: Vegan Curious eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In the first episode of a vegan podcast aimed at curious vegans as well as veggies/flexis who want to try veganism, Ashley and Sara (with special guest Alice) discuss...

* Whether the Greggs' vegan sausage roll was a PR stunt. They then taste test four others
* With the launch of vegan shrimps (wtf) has the trend for offering fake meat/fish gone too far
* Is Veganuary still a tricky thing to do?
* Why so many veggie restaurants are now going fully vegan

  continue reading

20 episoder

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