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Black Duck – A Year At Yumburra With Bruce Pascoe And Lyn Harwood

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Indhold leveret af RRR - Triple R. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af RRR - Triple R eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Amy speaks with Bruce Pascoe and partner Lyn Harwood about their new book, Black Duck: A Year at Yumburra (Thames & Hudson), which is a personal reflection on life, Country and the consequences of Dark Emu through six seasons on Bruce and Lyn’s farm. Bruce Pascoe is a Bunurong, Yuin and Tasmanian Aboriginal writer of literary fiction, non-fiction, poetry, essays and children's literature. He is the enterprise professor in Indigenous Agriculture at the University of Melbourne. He is best known for his work, Dark Emu: Aboriginal Australia and the Birth of Agriculture (Magabala Books, 2014). Lyn Harwood has worked as a teacher, a dancer, an editor, a publisher and an artist. She is a director on the Board of Black Duck Foods, promoting Indigenous food agriculture and has instigated a community based fuel management practice for the Mallacoota township.

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470 episoder

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Manage episode 423911745 series 2575962
Indhold leveret af RRR - Triple R. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af RRR - Triple R eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Amy speaks with Bruce Pascoe and partner Lyn Harwood about their new book, Black Duck: A Year at Yumburra (Thames & Hudson), which is a personal reflection on life, Country and the consequences of Dark Emu through six seasons on Bruce and Lyn’s farm. Bruce Pascoe is a Bunurong, Yuin and Tasmanian Aboriginal writer of literary fiction, non-fiction, poetry, essays and children's literature. He is the enterprise professor in Indigenous Agriculture at the University of Melbourne. He is best known for his work, Dark Emu: Aboriginal Australia and the Birth of Agriculture (Magabala Books, 2014). Lyn Harwood has worked as a teacher, a dancer, an editor, a publisher and an artist. She is a director on the Board of Black Duck Foods, promoting Indigenous food agriculture and has instigated a community based fuel management practice for the Mallacoota township.

  continue reading

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