An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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E66: Books on Food
MP3•Episode hjem
Manage episode 412185809 series 1754762
Indhold leveret af Glenview Public Library and Librarians of the Glenview Public Library. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Glenview Public Library and Librarians of the Glenview Public Library eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Teri, Anne, and Ethan discuss nonfiction books about food.
Books discussed:
- The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky
- My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet
- The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe
Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers
69 episoder
MP3•Episode hjem
Manage episode 412185809 series 1754762
Indhold leveret af Glenview Public Library and Librarians of the Glenview Public Library. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Glenview Public Library and Librarians of the Glenview Public Library eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Teri, Anne, and Ethan discuss nonfiction books about food.
Books discussed:
- The Core of an Onion: Peeling the Rarest Common Food, by Mark Kurlansky
- My First Popsicle: An Anthology of Food and Feelings, edited by Zosia Mamet
- The Lost Supper: Searching for the Future of Food in the Flavors of the Past, by Taras Grescoe
Other books mentioned: Enter Ghost by Isabelle Hammad, Romantic Comedy by Curtis Sittenfeld, and The Eyes and the Impossible by Dave Eggers
69 episoder
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