A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Dining with dad, resurrected pizzerias and "The Milwaukee Cookbook"
MP3•Episode hjem
Manage episode 419987240 series 2823927
Indhold leveret af Radio Milwaukee. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Radio Milwaukee eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.
Produced and edited by Marcus Doucette
…
continue reading
Produced and edited by Marcus Doucette
308 episoder
MP3•Episode hjem
Manage episode 419987240 series 2823927
Indhold leveret af Radio Milwaukee. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Radio Milwaukee eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
We're covering a lot of ground on this episode, starting with where to take your pop for Father's Day food. There's also the revival of two revered pizza places, a new Japanese restaurant in Bay View, a very Milwaukee cookbook and, of course, lively conversation about the latest Top Chef and the great fish boil debate it sparks.
Produced and edited by Marcus Doucette
…
continue reading
Produced and edited by Marcus Doucette
308 episoder
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