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Indhold leveret af The White House Historical Association. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The White House Historical Association eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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78. Dinner with the President

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Manage episode 356591099 series 1980876
Indhold leveret af The White House Historical Association. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The White House Historical Association eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

From hot dogs to haute cuisine, U.S. Presidents have communicated important messages through food. Stewart McLaurin, President of the White House Historical Association, discusses dining diplomacy with bestselling author Alex Prud’homme whose new book is called “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House.” Prud’homme is the great-nephew of cooking legend Julia Child and discusses how she made history by filming a State Dinner for the first time for a TV special in the 1960s. There is a full menu of stories to hear, from President John Adams and First Lady Abigail Adams hosting the first party at the President’s House, to the grilling techniques of President Dwight D. Eisenhower.

Find all our podcasts at: https://www.whitehousehistory.org/the-white-house-1600-sessions

Learn more about the White House Historical Association at: https://www.whitehousehistory.org/

  continue reading

96 episoder

Artwork
iconDel
 
Manage episode 356591099 series 1980876
Indhold leveret af The White House Historical Association. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The White House Historical Association eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

From hot dogs to haute cuisine, U.S. Presidents have communicated important messages through food. Stewart McLaurin, President of the White House Historical Association, discusses dining diplomacy with bestselling author Alex Prud’homme whose new book is called “Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House.” Prud’homme is the great-nephew of cooking legend Julia Child and discusses how she made history by filming a State Dinner for the first time for a TV special in the 1960s. There is a full menu of stories to hear, from President John Adams and First Lady Abigail Adams hosting the first party at the President’s House, to the grilling techniques of President Dwight D. Eisenhower.

Find all our podcasts at: https://www.whitehousehistory.org/the-white-house-1600-sessions

Learn more about the White House Historical Association at: https://www.whitehousehistory.org/

  continue reading

96 episoder

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