Episode 3 - Stev Makhlouta | Chef
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Stev was raised in Australia and comes from an Egyptian mother and Syrian father. When finishing school, he moved into the world of food, working his way from apprentice to Sous-chef for one of the best chefs in Australia. Stev then studied film in college and moved into the world of producing. He later became the co-director of a marketing company and streetwear clothing line. Stev gives an inside look into the high pressure world of fine-dining and shares a few spiritual tales when documenting an indigenous family in the outback.
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