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S1:E22 A Year of Gathering Small & Loving Deep at the Turquoise Table

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Manage episode 222664495 series 2099739
Indhold leveret af Kristin Schell. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Kristin Schell eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

It’s the last 2018 episode of the Turquoise Table Podcast, and I’m in one of my favorite places: the kitchen! Today I’m whipping up a five-ingredient holiday appetizer, Cranberry Pistachio Gruyère Croutons, and thinking about all the wonderful guests we’ve had on the show this year. I’ve had the incredible opportunity to talk to thought makers, authors, experts and leaders who have had shared important lessons on hospitality and community, and how we can connect with the people in our neighborhoods. So today, we’re going to reflect on the wise words of a few guests we’ve had at the table, and how we can carry the lessons they have given us into the new year. (And don’t worry, I’m sharing that over-the-top delicious crouton recipe with you at the end of the show!)

  continue reading

41 episoder

Artwork
iconDel
 
Manage episode 222664495 series 2099739
Indhold leveret af Kristin Schell. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Kristin Schell eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

It’s the last 2018 episode of the Turquoise Table Podcast, and I’m in one of my favorite places: the kitchen! Today I’m whipping up a five-ingredient holiday appetizer, Cranberry Pistachio Gruyère Croutons, and thinking about all the wonderful guests we’ve had on the show this year. I’ve had the incredible opportunity to talk to thought makers, authors, experts and leaders who have had shared important lessons on hospitality and community, and how we can connect with the people in our neighborhoods. So today, we’re going to reflect on the wise words of a few guests we’ve had at the table, and how we can carry the lessons they have given us into the new year. (And don’t worry, I’m sharing that over-the-top delicious crouton recipe with you at the end of the show!)

  continue reading

41 episoder

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