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Indhold leveret af Kim Bryden. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Kim Bryden eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Mastering Your Craft: Oyster Sommelier & Co-Founder of The Oyster Master Guild, Julie Qiu

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Manage episode 379595336 series 1980505
Indhold leveret af Kim Bryden. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Kim Bryden eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

It is no surprise that individuals in the food, farm and beverage industry are masters of their craft. Through this mastery, they are able to differentiate themselves in the marketplace and provide education to consumers about their highly specific goods or services. On this episode of The Tidbit, Kim speaks with oyster sommelier Julie Qui about why she got interested in oysters, what it took to hone her craft and how she eventually went on to co-found the Oyster Master Guild. Julie leads master oyster classes worldwide, teaching people everything they need to know about this sometimes controversial product.

Host: Kim Bryden

Producer: Gabriela Saldivia

Guest:

Julie Qiu: https://instagram.com/inahalfshellist

The Oyster Master Guild: https://www.oystermasterguild.com

  continue reading

109 episoder

Artwork
iconDel
 
Manage episode 379595336 series 1980505
Indhold leveret af Kim Bryden. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Kim Bryden eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

It is no surprise that individuals in the food, farm and beverage industry are masters of their craft. Through this mastery, they are able to differentiate themselves in the marketplace and provide education to consumers about their highly specific goods or services. On this episode of The Tidbit, Kim speaks with oyster sommelier Julie Qui about why she got interested in oysters, what it took to hone her craft and how she eventually went on to co-found the Oyster Master Guild. Julie leads master oyster classes worldwide, teaching people everything they need to know about this sometimes controversial product.

Host: Kim Bryden

Producer: Gabriela Saldivia

Guest:

Julie Qiu: https://instagram.com/inahalfshellist

The Oyster Master Guild: https://www.oystermasterguild.com

  continue reading

109 episoder

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