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In Practice - 2009 Cloud Burst Shu Pu'er Bing

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Manage episode 276331475 series 2817968
Indhold leveret af Tea House Ghost 茶館鬼. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Tea House Ghost 茶館鬼 eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Tea: 2009 Cloud Burst Shu Pu'er Bing - https://westchinatea.com/2009-cloud-burst-shu-puer-bing/
Flavor 味: Forest Floor, Hardwood
Fragrance 香: Petrichor, Pumpkin Seed
Feeling 氣: Grounding, Neutral, Focused
Gaiwan: Mutton Fat Jade Gaiwan
Gong Dao Bei: Mutton Fat Jade unglazed porcelain Gong Dao Bei
Cup: Mary Cotterman Storm Cup
Topics discussed: In-gaiwan shelf life (How long can I let my wet leaves sit in the gaiwan if I want to steep them more later?), caffeine in tea and the Qi 氣 of tea
Photo by Montsho of @SlowHandTea

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10 episoder

Artwork
iconDel
 
Manage episode 276331475 series 2817968
Indhold leveret af Tea House Ghost 茶館鬼. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Tea House Ghost 茶館鬼 eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Tea: 2009 Cloud Burst Shu Pu'er Bing - https://westchinatea.com/2009-cloud-burst-shu-puer-bing/
Flavor 味: Forest Floor, Hardwood
Fragrance 香: Petrichor, Pumpkin Seed
Feeling 氣: Grounding, Neutral, Focused
Gaiwan: Mutton Fat Jade Gaiwan
Gong Dao Bei: Mutton Fat Jade unglazed porcelain Gong Dao Bei
Cup: Mary Cotterman Storm Cup
Topics discussed: In-gaiwan shelf life (How long can I let my wet leaves sit in the gaiwan if I want to steep them more later?), caffeine in tea and the Qi 氣 of tea
Photo by Montsho of @SlowHandTea

  continue reading

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