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Indhold leveret af The Sustainable Food Trust and Patrick Holden. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Sustainable Food Trust and Patrick Holden eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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In conversation with Alice Waters

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Manage episode 285974508 series 2736783
Indhold leveret af The Sustainable Food Trust and Patrick Holden. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Sustainable Food Trust and Patrick Holden eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this week’s podcast, Patrick speaks to Alice Waters – founder of Chez Panisse restaurant in Berkeley, California, International Vice President of the Slow Food Movement, and widely celebrated for her work with the Edible Schoolyard Project.

Alice's revolutionary understanding of food as a political act and a tool to influence positive change underpinned the various subsequent stages of her remarkable career and she believes now is the time for a ‘delicious revolution’.

  continue reading

60 episoder

Artwork
iconDel
 
Manage episode 285974508 series 2736783
Indhold leveret af The Sustainable Food Trust and Patrick Holden. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Sustainable Food Trust and Patrick Holden eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this week’s podcast, Patrick speaks to Alice Waters – founder of Chez Panisse restaurant in Berkeley, California, International Vice President of the Slow Food Movement, and widely celebrated for her work with the Edible Schoolyard Project.

Alice's revolutionary understanding of food as a political act and a tool to influence positive change underpinned the various subsequent stages of her remarkable career and she believes now is the time for a ‘delicious revolution’.

  continue reading

60 episoder

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