748: Dr. Jessica B. Harris The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters podcast

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Lifestyle Food and Beverage Arts American Public Media Food Home Cooking

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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters « »
748: Dr. Jessica B. Harris

16d ago 49:47

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Indhold leveret af American Public Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af American Public Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways she studied food, from reading Columbus’ journal to her experiences as a travel editor. She is the author of twelve books including, Iron Pots and Wooden Spoon: Africa’s Gifts to New World Cooking, her memoir, My Soul Looks Back, and High on the Hog: A Culinary Journey from Africa to America.

Broadcast dates for this episode:

January 7, 2022 (originally aired)

January 27, 2023 (rebroadcast)

May 17, 2024 (rebroadcast)

… continue reading

444 episoder

#Lifestyle #Food and Beverage #Arts #American Public Media #Food #Home Cooking

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748: Dr. Jessica B. Harris

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

1,460 subscribers

published 16d ago

Del

MP3•Episode hjem

Indhold leveret af American Public Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af American Public Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways she studied food, from reading Columbus’ journal to her experiences as a travel editor. She is the author of twelve books including, Iron Pots and Wooden Spoon: Africa’s Gifts to New World Cooking, her memoir, My Soul Looks Back, and High on the Hog: A Culinary Journey from Africa to America.

Broadcast dates for this episode:

January 7, 2022 (originally aired)

January 27, 2023 (rebroadcast)

May 17, 2024 (rebroadcast)

… continue reading

444 episoder

#Lifestyle #Food and Beverage #Arts #American Public Media #Food #Home Cooking

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