The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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Episode 383: Sabor Judío: The Jewish Mexican Cookbook
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Manage episode 452088451 series 2603806
Indhold leveret af YiddishBookCenter and Yiddish Book Center. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af YiddishBookCenter and Yiddish Book Center eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Ilan Stavans sits down with "The Shmooze" to talk about his recently released cookbook, "Sabor Judío." Co-authored with Margaret Boyle, the collection of over 100 recipes celebrates the fusion of two culinary traditions, Jewish and Mexican, and tells the story of how cooking and eating connects Jewish Mexicans across places and generations. Episode 383 November 30, 2024 Amherst, MA
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385 episoder
MP3•Episode hjem
Manage episode 452088451 series 2603806
Indhold leveret af YiddishBookCenter and Yiddish Book Center. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af YiddishBookCenter and Yiddish Book Center eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Ilan Stavans sits down with "The Shmooze" to talk about his recently released cookbook, "Sabor Judío." Co-authored with Margaret Boyle, the collection of over 100 recipes celebrates the fusion of two culinary traditions, Jewish and Mexican, and tells the story of how cooking and eating connects Jewish Mexicans across places and generations. Episode 383 November 30, 2024 Amherst, MA
…
continue reading
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