12: Processing Fresher, Healthier, Longer-Lasting Foods The Research Field podcast

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12: Processing Fresher, Healthier, Longer-Lasting Foods

4y ago 11:24

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MP3•Episode hjem

Indhold leveret af The Research Field. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Research Field eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf. Dr Elena Inguglia is a researcher based at the Teagasc Food Research Centre in Ashtown who is developing new technologies to satisfy consumer demands. Here, Elena describes how some of our foods are currently processed, and how these processes might be improved for the consumer.

… continue reading

16 episoder

#Science #Research Field

Artwork

12: Processing Fresher, Healthier, Longer-Lasting Foods

The Research Field

published 4y ago

Del

MP3•Episode hjem

Indhold leveret af The Research Field. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Research Field eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Food consumers today want fresher, healthier and additive-free foods that also last longer on the shelf. Dr Elena Inguglia is a researcher based at the Teagasc Food Research Centre in Ashtown who is developing new technologies to satisfy consumer demands. Here, Elena describes how some of our foods are currently processed, and how these processes might be improved for the consumer.

… continue reading

16 episoder

#Science #Research Field

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