Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Nicola Twilley on how refrigeration has changed the world
MP3•Episode hjem
Manage episode 441133624 series 1295807
Indhold leveret af Indicast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Indicast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Among the many things that we take for granted in the age of indulgence is refrigeration. In “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves”, Nicola Twilley brings us the history of what is arguably among the top three inventions of the century. She went far down many rabbit holes including orange juice tank farms, meat lockers, banana ripening rooms and frigid warehouses to uncover the different layers of refrigeration. What is the story behind tunas being transported in coffins? What is fridge dating? And why didn’t Abraham Lincoln ever have a banana? Tune in for many such anecdotes both amusing and revealing in equal measure.
…
continue reading
67 episoder
MP3•Episode hjem
Manage episode 441133624 series 1295807
Indhold leveret af Indicast. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Indicast eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Among the many things that we take for granted in the age of indulgence is refrigeration. In “Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves”, Nicola Twilley brings us the history of what is arguably among the top three inventions of the century. She went far down many rabbit holes including orange juice tank farms, meat lockers, banana ripening rooms and frigid warehouses to uncover the different layers of refrigeration. What is the story behind tunas being transported in coffins? What is fridge dating? And why didn’t Abraham Lincoln ever have a banana? Tune in for many such anecdotes both amusing and revealing in equal measure.
…
continue reading
67 episoder
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