))
J Allen Hynek, Traditional Czech Beef Goulash, UFOs and UAPs
Manage episode 305798559 series 2995070
Indhold leveret af Two Aunties. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Two Aunties eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Joseph Allen Hynek was an American astronomer, professor, and ufologist who made significant contributions to science and advanced our understanding of UFOs. Born to Czech parents in 1910, we make traditional Czech goulash and discuss an Origins of Unidentified Aerial Phenomena map by Twitter user Berlinghoff Rasmussen.
Bonus: Amateur tips on survival versions of goulash, what do you do when all you have is roadkill?
Traditional Czech Goulash
Recipe (using beef!) from Magdalena:
https://www.viewfromprague.com/czech-goulash-recipe/
INGREDIENTS
800 g beef cheaper cuts
2 onions finely chopped
2 cloves garlic crushed
2 tbsp tomato puree
1 cube beef stock
1/2 tsp sweet paprika
1/4 tsp caraway seeds/marjoram/chilli
1/4 tsp salt & black pepper mixed
2 tbsp plain flour
INSTRUCTIONS
- Cut up the beef in to bigger chunks
- Mix together the plain flour, pinch of salt and freshly ground pepper and put it in a deeper plate or bowl
- Coat the beef pieces in the flour mix
- Heat a large frying pan with some oil and leave until it's medium hot
- Fry the beef from both sides until it's golden brown and the meat is 'sealed' and place on a new plate. Do this in several batches if your pan is small.
- Next fry the onions until see through and flavor them with caraway seeds, pinch of chili, some marjoram and also add the garlic.
- Put the beef back to the frying pan (or swap it for a large stock pan or soup pot).
- Add the beef stock cube and about 500 ml hot water
- Add the tomato puree
- Reduce the heat to medium low, cover with a lid and let the whole thing to simmer for about 2 hrs.
- Check regularly to make sure that the stock doesn't evaporate too much and check the beef. Depending on what cut of beef you buy, the dish might be ready sooner or longer than the recipe.
- Serve with traditional Czech dumplings or with a thickly cut sourdough bread.
References:
Interview with NASA Administrator/Director and former Senator Bill Nelson
https://www.youtube.com/watch?v=9hH1XEqKlTs&t=3220s
Origins of Unidentified Aerial Phenomena map:
https://twitter.com/Berlinghoff_R
If you like the podcast and would like to support us and/or leave us a message, recipe, or paranormal story, visit our website below.
Introduction sequence
Thank you for listening. Support our podcast!
https://www.buymeacoffee.com/thePFCpodcast
14 episoder
Del
