))
Andy Fortgang: Oral History Interview
Manage episode 425461885 series 2596953
Indhold leveret af The Oregon Wine History Archive Podcast and The Oregon Wine History Archive. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Oregon Wine History Archive Podcast and The Oregon Wine History Archive eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
This interview is with Andy Fortgang of Le Pigeon, Canard and Flor. In this interview, Andy speaks about growing up in New York City and developing an interest in food, wine, and restaurants. He describes how he came to work at Gramercy Tavern and how that launched his career.
Later, Andy talks about how he came to Portland, and became involved with Le Pigeon Restaurant and later Little Bird, Canard, and Flor. He describes all the personal and professional growth he had, and the effects of the pandemic on his various businesses. And he discusses learning about wine, building wine lists and selling wine.
This interview was conducted by Rich Schmidt on June 11, 2024 at Flor Wines in Portland.
742 episoder
Del
