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The Open Kitchen from the Gourmet Ghetto at Kitchen on Fire

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Manage series 3071029
Indhold leveret af The Open Kitchen. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Open Kitchen eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s on fire? Don’t just sit there, call 911!” You’ll laugh, you’ll cry, you’ll likely begin litigation, so join us for some salivating discussions here on Food Talk.
  continue reading

5 episoder

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iconDel
 
Manage series 3071029
Indhold leveret af The Open Kitchen. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Open Kitchen eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Live (well, lifelike anyway) from Kitchen on Fire in the heart of Berkeley’s renowned Gourmet Ghetto comes “The Open Kitchen with Olive and James”, two guys who are used to talking with their mouths full. Chef Olivier Said and food writer James Mellgren answer some of today’s most poignant food questions – and a few of yesterday’s – in this provocative podcast that The New York Times called “…audible…” and about which the editors of The San Francisco Chronicle exclaimed “What, the kitchen’s on fire? Don’t just sit there, call 911!” You’ll laugh, you’ll cry, you’ll likely begin litigation, so join us for some salivating discussions here on Food Talk.
  continue reading

5 episoder

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