67: Toni Tipton-Martin’s Recipe For Blackberry-Ginger Bourbon Smash The One Recipe podcast

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67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash

1y ago 17:05

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Indhold leveret af American Public Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af American Public Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: Blackberry-Ginger Bourbon Smash. Toni is editor-in-chief of Cook’s Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin.

If you like our show, don’t forget to hit like and subscribe and leave us a review!

Help support The One Recipe with a donation of any amount today.

… continue reading

78 episoder

#Food #Arts #American Public Media

Artwork

67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash

published 1y ago

Del

MP3•Episode hjem

Indhold leveret af American Public Media. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af American Public Media eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: Blackberry-Ginger Bourbon Smash. Toni is editor-in-chief of Cook’s Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin.

If you like our show, don’t forget to hit like and subscribe and leave us a review!

Help support The One Recipe with a donation of any amount today.

… continue reading

78 episoder

#Food #Arts #American Public Media

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