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NEXBA and TAILORED FOOD: Exploring the Ethics and Responsibilities of the Food and Drink Industry

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Indhold leveret af The Lens – UK Responsible Business Podcast and Business in the Community. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Lens – UK Responsible Business Podcast and Business in the Community eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This month our host Sarah Travers is joined by Troy Douglas, Founder of drinks company Nexba. The company is taking the world by storm and has already removed more than 5 billion grams of sugar from global diets, and it’s just getting started. Our second guest is Taylor Quinn of Tailored Foods, whose ambition is to be a key catalyst in ending hunger by 2030 by building delicious, nutritious, low-cost food systems around the world. In this episode,


Sarah and her guests explore the world of responsible food and drink, how the ingredients we use, or don’t use, impact the health and wellbeing of nations, how those living in areas of severe deprivation are benefitting from the work of our guests, and what’s next innovation in these sectors.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

109 episoder

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Manage episode 360954403 series 2556736
Indhold leveret af The Lens – UK Responsible Business Podcast and Business in the Community. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Lens – UK Responsible Business Podcast and Business in the Community eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

This month our host Sarah Travers is joined by Troy Douglas, Founder of drinks company Nexba. The company is taking the world by storm and has already removed more than 5 billion grams of sugar from global diets, and it’s just getting started. Our second guest is Taylor Quinn of Tailored Foods, whose ambition is to be a key catalyst in ending hunger by 2030 by building delicious, nutritious, low-cost food systems around the world. In this episode,


Sarah and her guests explore the world of responsible food and drink, how the ingredients we use, or don’t use, impact the health and wellbeing of nations, how those living in areas of severe deprivation are benefitting from the work of our guests, and what’s next innovation in these sectors.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

109 episoder

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