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The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs.
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Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos?
James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in Whittier, and where you should consider heading next time you’re craving sushi or in need of Japanese pantry goods.
Our interview today is with Chef Daniel Shemtob, the founder of The Lime Truck and HATCH Yakitori in Downtown LA. Daniel’s most recent venture is called Snibbs. Snibbs is bringing cutting-edge, and rather good-looking work shoes, I might add to professional kitchens. Daniel saw a big hole in the market for stylish, functional footwear after slipping in the kitchen and missing the opening of his own restaurant. Daniel exudes entrepreneurialism, and this is a deeply inspiring conversation for anyone who’s ever thought of starting a business, or who’s even remotely interested in foot health and/or fashion. And did I mention that Daniel won two seasons of The Food Network’s Great Food Truck Race?
Helpful links:
LA FOODSTACK, our free newsletter containing links to all of the stories we discuss on today's podcast https://thelacountdown.substack.com/
LAist Food Friday coverage https://laist.com/news/food
Gab Chabran on Instagram https://www.instagram.com/gabchabran/?hl=en
Daniel Shemtob on Instagram https://www.instagram.com/daniel.shemtob/?hl=en
Snibbs https://snibbs.co/
The Lime Truck https://www.thelimetruck.com/
HATCH Yakitori https://www.hatchyalater.com/
The LA Food Podcast is produced with the help of:
Adam Skaggs
Tiffany Perez
Tim Bertolini
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