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Hempy Talks I Season 3 I 100% hemp for the HO.RE.CA. industry in Italy

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Manage episode 454814893 series 3509135
Indhold leveret af Dr Beatrix Henkel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr Beatrix Henkel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this exciting episode of Hempy Talks, we dive deep into the world of hemp and its transformative potential for the HO.RE.CA. (Hotel, Restaurant, Café) industry in Italy. The HO.RE.CA. sector encompasses the hospitality industry—hotels, restaurants, and cafés—where quality, sustainability, and innovation are key to staying ahead of the curve.
Our special guest, Gordana Stevancevic, a leading expert in sustainable innovation, shares her insights on how hemp is revolutionizing the food and hospitality sectors. From hemp-based products to eco-friendly practices, Gordana explains how this versatile plant is becoming a game-changer for Italian businesses seeking to embrace sustainability and cater to the growing demand for healthier, more eco-conscious alternatives. Don’t miss this episode filled with valuable insights and exciting opportunities!

To check out Hempy People's website, click here.
To check out the podcast host's website, click here.

  continue reading

27 episoder

Artwork
iconDel
 
Manage episode 454814893 series 3509135
Indhold leveret af Dr Beatrix Henkel. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af Dr Beatrix Henkel eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.

In this exciting episode of Hempy Talks, we dive deep into the world of hemp and its transformative potential for the HO.RE.CA. (Hotel, Restaurant, Café) industry in Italy. The HO.RE.CA. sector encompasses the hospitality industry—hotels, restaurants, and cafés—where quality, sustainability, and innovation are key to staying ahead of the curve.
Our special guest, Gordana Stevancevic, a leading expert in sustainable innovation, shares her insights on how hemp is revolutionizing the food and hospitality sectors. From hemp-based products to eco-friendly practices, Gordana explains how this versatile plant is becoming a game-changer for Italian businesses seeking to embrace sustainability and cater to the growing demand for healthier, more eco-conscious alternatives. Don’t miss this episode filled with valuable insights and exciting opportunities!

To check out Hempy People's website, click here.
To check out the podcast host's website, click here.

  continue reading

27 episoder

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