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Indhold leveret af The Good Vanilla and Nick Kochanov. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Good Vanilla and Nick Kochanov eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
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Episode 85 : Italian (Back to Basics : Season 17 : Episode 5 : Cook Like a Pro)

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Manage episode 361808837 series 3367254
Indhold leveret af The Good Vanilla and Nick Kochanov. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Good Vanilla and Nick Kochanov eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Its a big week on The Good Vanilla as Nick kicks off the episode with a very important and exciting announcement! We are continuing our expedition into the world of Italian cuisine for the second week in a row as Ina prepares a delicious menu that includes a twofer recipe of Tomato and Eggplant soup followed by a next day pasta dish that is sure to dazzle even the most stubborn leftover haters. Ina then whips up a pancetta and pecorino kale caesar salad as well as a flounder Milanese topped with fresh crisp arugula salad. To wash it all down, a twist on a classic Tom Collins in the form of a limoncello vodka collins cocktail. Buon appetito!
  continue reading

114 episoder

Artwork
iconDel
 
Manage episode 361808837 series 3367254
Indhold leveret af The Good Vanilla and Nick Kochanov. Alt podcastindhold inklusive episoder, grafik og podcastbeskrivelser uploades og leveres direkte af The Good Vanilla and Nick Kochanov eller deres podcastplatformspartner. Hvis du mener, at nogen bruger dit ophavsretligt beskyttede værk uden din tilladelse, kan du følge processen beskrevet her https://da.player.fm/legal.
Its a big week on The Good Vanilla as Nick kicks off the episode with a very important and exciting announcement! We are continuing our expedition into the world of Italian cuisine for the second week in a row as Ina prepares a delicious menu that includes a twofer recipe of Tomato and Eggplant soup followed by a next day pasta dish that is sure to dazzle even the most stubborn leftover haters. Ina then whips up a pancetta and pecorino kale caesar salad as well as a flounder Milanese topped with fresh crisp arugula salad. To wash it all down, a twist on a classic Tom Collins in the form of a limoncello vodka collins cocktail. Buon appetito!
  continue reading

114 episoder

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